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Thread: Main Dish

  1. #41
    AuCaDo Veteran noworriesjake's Avatar
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    Default Re: Main Dish

    Oatmeal-Crusted Chicken Tenders
    4 servings

    1 cup regular oats
    ? cup grated fresh Parmesan cheese
    1 tsp chopped fresh thyme
    ? tsp salt
    ? tsp freshly ground black pepper
    1 lb chicken breast tenders
    cooking spray

    Preheat oven to 450 degrees. Place oats in a food processor, and process for 20 seconds or until coarsely ground. Add cheese, thyme, salt, and pepper. Pulse to combine, and place in a shallow bowl. Place each chicken tender between 2 sheets of heavy-duty plastic wrap; pound to ? inch thickness using a meat mallet or small heavy skillet. Coat both sides of tenders with cooking spray; dredge tenders in oat mixture. Place tenders on a baking sheet coated with cooking spray. Bake at 450 degrees for 15 minutes or until browned.

  2. #42
    AuCaDo Member nlper999's Avatar
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    Default Re: Main Dish

    Gretchen's Burger Meat Recipe

    All measurements are approximate:

    1 T oil
    1 to 1-1/2 lbs hamburger
    1 medium onion, diced
    1 clove garlic, minced
    1 (10-3/4 oz) can Campbell's Cream of Mushroom soup
    1/2 lb fresh mushrooms, sliced
    1 T flour (optional)
    1 C sour cream or plain yoghurt
    macaroni or egg noodles or rice (cooked)

    In a large frying pan: brown the onions, drop in the beef in small pieces and brown it, too. If the beef was fatty, stir in the flour now and simmer for 10 minutes. Add the soup, the garlic, and the mushrooms, and simmer for 10 minutes, stirring often.

    Add the sour cream or yoghurt just before serving over rice or noodles.

  3. #43
    AuCaDo Photo Mod Chick lauralu's Avatar
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    Default Re: Main Dish

    POPPYSEED CHICKEN

    2 Cups Cooked Chicken
    13 oz Sour Cream
    13 oz can Cream of Chicken Soup (Condensed)
    1 cup Ritz Cracker Pieces (about 1 tube of crackers)
    2 oz Butter
    2 Tablespoons Poppyseeds

    Cut chicken into bite-sized pieces and place on bottom of casserole dish big enough to hold it.
    Combine Sour cream and condensed chicken soup in a pan and pour it over the chicken in an even layer.
    In the same pan melt the butter and add cracker pieces and poppy seeds. Mix together and distribute over chicken and suce.
    Bake at 350 degrees for about 20-30 minutes until topping is brown, and the sauce is bubbling.
    Laura, Ellie Mae, Scouty Boy,
    Rusty Wiggles,
    Lance, Pebbles
    & Miss Hayley (Angel ACD at the Bridge)

  4. #44
    AuCaDo Ambassador dickmar's Avatar
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    Default Re: Main Dish

    Goulash

    1 1lb box elbow macaroni
    1 lb Hamb. cooked
    1 15 oz can tomato sauce
    1 8 oz can tomato sauce
    1/2 tsp allspice
    Minced onion or onion salt to taste
    1-2 1/2 tsp chili powder to taste
    Salt and Pepper to taste
    1 Tablespoon Sugar
    1 cup water

    Add all ingredients together with cooked Hamb. but Macaroni, let simmer for about 45 minutes. While simmering other ingredients, cook macaroni until done, drain, add Tomato/Hamb. mixture, stir well and serve.
    Last edited by dickmar; 07-08-2007 at 12:03 AM.
    Margaret, Old girl Rosie & Missy in 1st. picture & Libby

  5. #45
    AuCaDo Member nlper999's Avatar
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    Default Re: Main Dish

    Goulash

    1 1lb box elbow macaroni
    1 lb Hamb. cooked
    1 15 oz can tomato sauce
    1 8 oz can tomato sauce
    1/2 tsp allspice
    Minced onion or onion salt to taste
    Salt and Pepper to taste
    1 Tablespoon Sugar
    1 cup water

    Add all ingredients together with cooked Hamb. but Macaroni, let simmer for about 45 minutes. While simmering other ingredients, cook macaroni until done, drain, add Tomato/Hamb. mixture, stir well and serve.


    Add a can of kidney beans, substitute stewed or canned chopped tomatoes and you have the staple I grew up with! Maybe some frozen limas too.

    Yum!
    Last edited by littleroads; 07-08-2007 at 04:58 PM.

  6. #46
    AuCaDo Member sjmclain's Avatar
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    Default Fried Chicken Tenders

    All measurements are approximate. If you have to add more oil during cooking, remember to allow time for it to re-heat before you continue frying.

    20 slices wheat bread, or wheat bread crumbs
    1 C flour
    4 T seasoned salt
    2 T cracked black pepper
    2 eggs
    1 C milk
    1 - 1 1/2 C vegetable oil
    5 lb frozen chicken tenders, thawed

    If using wheat bread, run the bread slices through a food processor to make crumbs. Blend the bread crumbs with the flour, seasoned salt and pepper in a shallow dish. Whisk the eggs and milk together in a second dish.

    In a large (10" or larger) skillet, add vegetable oil to a depth of at least 1/2". Heat the oil to high.

    Dip each chicken tender into the milk mixture to moisten, then into the flour mixture. Coat the tender thoroughly with the flour and bread crumbs, pressing a bit to get it to stick well. Gently lay into the heated oil. Cook each tender 3-4 minutes each side or until the breading is brown and the chicken is cooked through. Remove from the oil and lay on a paper towel to drain. Serve alone, or with BBQ or ranch sauce for dipping.
    Last edited by sjmclain; 07-09-2007 at 06:37 PM.
    Sarah
    with Nathan and Owen (the 2-Leggers), Pepper (the Weasel), and Mojo (the cat)
    Charley (waiting at the Bridge)

  7. #47
    AuCaDo Veteran Lolly's Avatar
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    Default Broccoli Casserole

    Broccoli Casserole

    2 packages frozen chopped broccoli
    1/3 cup of mayonnaise
    ? stick of melted margarine
    1 can Campbell?s Cream of Mushroom Soup
    ? cup grated cheddar cheese
    1 small chopped onion
    1 egg

    Cook broccoli according to package directions. Drain after cooking. Mix all ingredients together. Lightly spray 13x9 inch pan with Pam. Spread mixture into pan and bake at 350? for 20 minutes, uncovered.

    1 sleeve of Ritz crackers, crushed
    ? stick melted margarine

    Top with crushed crackers. Drizzle margarine over and bake for 10 more minutes or until golden brown.
    Laurey, Logan and Sweet Maggie Mae Pie

  8. #48
    AuCaDo Veteran Lolly's Avatar
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    Default Barbequed Meatballs

    Barbequed Meatballs

    1 cup soft bread crumbs
    ? cup sweet milk
    1 pound lean ground chuck
    1 teaspoon salt
    1? tablespoons Worcestershire
    ? cup vinegar
    ? cup Kraft Hickory Smoked Barbeque Sauce
    1 tablespoon brown sugar
    ? cup ketchup
    Dash of Texas Pete

    Moisten bread crumbs with milk; combine with beef and salt. Shape into balls. Place in baking dish. Combine remaining ingredients and pour over meatballs. Bake, uncovered, for 45 minutes at 375?. Turn meatballs about halfway during cooking time.

    Note: If using glass dish, reduce oven to 350?.
    Laurey, Logan and Sweet Maggie Mae Pie

  9. #49
    AuCaDo Veteran Lolly's Avatar
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    Default French Toast Souffl

    French Toast Souffl?

    10 cups white bread cubes
    8 ounces low-fat cream cheese, softened
    8 eggs
    1? cups milk
    2/3 cup half-and-half cream
    ? cup maple syrup
    ? teaspoon vanilla extract
    2 tablespoons confectioner?s sugar
    1 to 2 teaspoons cinnamon, to taste

    Place bread cubes in a lightly greased 9x13 baking dish

    In a large bowl, beat cream cheese with an electric mixer at medium speed until smooth. Add eggs one at a time, mixing well after each addition. Stir in milk, half and half, maple syrup, cinnamon and vanilla until mixture is smooth. Pour cream cheese mixture over the bread, cover and refrigerate overnight.

    The next morning, remove souffl? from refrigerator and let stand at room temperature for 30 minutes. Meanwhile, preheat oven to 375?.

    Bake uncovered for 30 minutes or until knife inserted in the center comes out clean. Sprinkle with confectioner?s sugar and serve warm with maple syrup.
    Laurey, Logan and Sweet Maggie Mae Pie

  10. #50
    AuCaDo Veteran Lolly's Avatar
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    Default Easy Chicken Casserole

    Easy Chicken Casserole

    3 to 4 boneless skinless chicken breasts
    1 pint sour cream
    1 can cream of chicken soup
    2 tablespoons poppy seeds
    1 and ? stacks of Ritz crackers
    1 stick butter, melted
    Salt and pepper, to taste

    Boil chicken breasts and cut into pieces. Mix chicken, sour cream, soup, poppy seeds, salt and pepper. Pour into casserole dish. Crush Ritz crackers and mix with melted butter. Place on top of chicken mixture. Bake on 350? for about 45 minutes. This dish should be hot and bubbly.
    Laurey, Logan and Sweet Maggie Mae Pie

  11. #51
    AuCaDo Veteran Lolly's Avatar
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    Default Crunchy Chicken Fingers

    Crunchy Chicken Fingers

    2 pounds chicken tenderloins or boneless breast halves, cut into strips
    2 eggs, beaten
    ? cup milk
    1 package (12 ounces) tortilla chips

    Preheat oven to 400?.

    Mix eggs and milk in a shallow dish or bowl; place crushed chips in a separate shallow dish or bowl. Dip chicken first in egg mixture, then in crushed chips to coat. Place coated chicken on an ungreased cookie sheet.

    Bake in preheated oven for 10 minutes; turn sides and bake for another 10 minutes.
    Laurey, Logan and Sweet Maggie Mae Pie

  12. #52
    AuCaDo Veteran Lolly's Avatar
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    Default Chicken Casserole

    Chicken Casserole

    1 package Pepperidge Farms Herb Stuffing Seasoned Stuffing Mix
    1 stick margarine
    1 can Campbell?s Cream of Mushroom Soup
    1 can Campbell?s Cream of Chicken Soup
    4 chicken breasts or whole chicken boiled, without salt

    Boil chicken, take off bone and chop. Save broth. Melt margarine and stir into stuffing mix. In greased 9x13 pan, put a layer of crumbs, then a layer of chicken. Dilute mushroom soup with a can of broth and pour over layers. Layer with crumbs, rest of chicken and pour chicken soup with can of broth added over layers. Top with remaining crumbs. Bake at 350? for 45 minutes to 1 hour.

    *If using glass dish, reduce heat to 325?
    Laurey, Logan and Sweet Maggie Mae Pie

  13. #53
    AuCaDo Veteran Lolly's Avatar
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    Default Lasagna

    Lasagna

    2 tablespoons olive oil
    1/8 teaspoon minced garlic
    1 lb. ground chuck (lean)
    1 package Lipton Onion Soup Mix
    2 cups water
    1 large can tomato paste
    1 medium size can tomato sauce
    1 teaspoon oregano
    2 teaspoons salt
    1/2 teaspoon sugar

    Brown ground beef and garlic in olive oil. Stir in remaining ingredients and simmer 30 minutes to an hour.

    1/2 lb. Lasagna Noodles
    1 lb. Mozzarella Cheese
    2 tablespoons parmesan cheese
    1 lb. cottage cheese mixed with 1 egg

    Cook noodles according to package directions. Drain & place in cold water. Drain. Thin layer of sauce, layer of noodles, layer of mozzarella, layer of cottage cheese, meat sauce, sprinkle with parmesan. Repeat ending with sauce & parmesan cheese. Bake at 350? for 30 minutes.
    Laurey, Logan and Sweet Maggie Mae Pie

  14. #54
    AuCaDo Veteran Lolly's Avatar
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    Default Slow Cooker Beef

    Slow Cooker Beef

    1 to 2 lbs stew beef or cube steak or a roast
    1 to 2 cans cream soup (mushroom, celery, etc.)
    ? to 1 package Lipton Onion dry soup mix

    Spread mushroom soup evenly over the bottom of the slow cooker. Put in the beef. Sprinkle the dry soup mix over the beef. Cook on low for 8 hours or on high for 4 hours. The amount of beef and the amount of gravy you want determines how much cream soup to use.

    Note: This recipe also works in a conventional oven. Cover tightly with foil and bake at 250? or 300? for 2 ? to 3 hours.
    Laurey, Logan and Sweet Maggie Mae Pie

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