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Thread: Main Dish

  1. #1
    AuCaDo Veteran sierrasuenos's Avatar
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    Default Baked Chicken Club

    Baked Chicken Club

    4 Boneless skinless chicken breasts
    8 Strips of bacon
    2 Cups shredded Jack cheese (or cheese of choice)
    1 Large tomato sliced
    1 Tbs. Olive Oil

    Pre-heat oven to 350 degrees
    Will need 13 x 9 glass baking dish

    Cook Bacon. I advise cooking in the microwave. Use microwave safe dish, first lay a paper towel and place 4 bacon strips on top, cover with paper towel, place 4 more bacon strips and cover with paper towel. One minute per strip so 8 minutes in microwave. Check and if necessary cook more by one minute at a time. Crumble bacon. Pound chicken breasts until they are large enough to fold in half lengthwise. On half of the breast sprinkle bacon first, then cheese, and top with tomato. Fold in half so stuffings are covered. Season top as desired. Grease glass dish with 1 tbs. olive oil. Place prepared breasts in dish and bake (uncovered)for 45 minutes.

    Serves 4

    Sierrasuenos ~ California, USA
    Last edited by sierrasuenos; 01-29-2007 at 11:23 AM.
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  2. #2
    StinkwadMod littleroads's Avatar
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    Default Weird-sauce Chicken

    My kids have called it "Weird-Sauce Chicken" since they were little, but it's SO good and SO easy...

    6-8 boneless skinless chicken breasts or thighs
    One 12-oz bottle French (or low-fat French) dressing
    1 package onion soup mix
    1 can jellied cranberry

    In large mixing bowl, mix the dressing, soup mix, and cranberry well. Put the chicken in and marinate for a few hours (or overnite). Then pour everything into a 9x13 pan, and bake at 350 for 45 minutes. Yum!
    Eileen
    Rody Jane, the Bionic Flying Stinkwad (Cattledog/Stinkwad mix)
    Allentine Valentine Porky-pine Hooverstein (Sir Barks-a-Lot) (ACD) (at the Bridge♥)
    George P-Dog (Perfect Dog) (Great Pyrador)
    Miss Dixie Two-Minute Moonpie - Official Foster Failure (Polka-Dot Dog) (Australian-American Rattledog)
    ***********
    Carpe Ossium - "Seize the Bone"

  3. #3
    StinkwadMod littleroads's Avatar
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    Default Pepsi Pot Roast

    Pepsi Pot Roast

    3-4 pound beef roast
    1 can cream of mushroom or cream of celery soup
    1 envelope dry onion soup mix
    16 oz. Pepsi (or 20 oz. with a few swigs missing!)

    Place meat in slow cooker
    Top with dry soup mix and cream soup
    Pour Pepsi over the top
    Cover and cook on high for 6 hours
    Eileen
    Rody Jane, the Bionic Flying Stinkwad (Cattledog/Stinkwad mix)
    Allentine Valentine Porky-pine Hooverstein (Sir Barks-a-Lot) (ACD) (at the Bridge♥)
    George P-Dog (Perfect Dog) (Great Pyrador)
    Miss Dixie Two-Minute Moonpie - Official Foster Failure (Polka-Dot Dog) (Australian-American Rattledog)
    ***********
    Carpe Ossium - "Seize the Bone"

  4. #4
    StinkwadMod littleroads's Avatar
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    Default Chicken Cheddy Spaghetti

    1 7-oz pkg spaghetti
    2 cans chunk chicken
    8-oz shredded cheddar cheese, divided
    1 can cream of chicken soup
    1 cup milk
    1/4 tsp salt
    1/4 tsp pepper

    Cook spaghetti. In mixing bowl, combine chicken, 1 cup cheese, soup, milk, salt and pepper. Drain spaghetti, add to the chicken mixture. Transfer to a greased 9x13 pan. Sprinkle with remaining cheese. Bake uncovered at 350 for 20-25 minutes.
    Eileen
    Rody Jane, the Bionic Flying Stinkwad (Cattledog/Stinkwad mix)
    Allentine Valentine Porky-pine Hooverstein (Sir Barks-a-Lot) (ACD) (at the Bridge♥)
    George P-Dog (Perfect Dog) (Great Pyrador)
    Miss Dixie Two-Minute Moonpie - Official Foster Failure (Polka-Dot Dog) (Australian-American Rattledog)
    ***********
    Carpe Ossium - "Seize the Bone"

  5. #5
    AuCaDo Admin Belgrael's Avatar
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    Default Mexican Beef

    Mexican Beef

    1 medium onion, diced
    1 lb of minced beef
    1 tin red kidney beans
    1 tin diced tomatoes
    1 packet dried chicken noodle soup
    1 packet taco seasoning
    salsa to taster's preference
    Broken corn chips
    Grated cheese (I use tasty but cheddar or vintage or mozzarella would do)

    Fry diced onion, then add minced beef, cook until meat is brown.
    Drain off excess juices.
    Mix all ingredients together.
    Cover top with the broken corn chip pieces.
    Sprinkle grated cheese on top.
    Bake in medium oven for approx half an hour.

    Serve with guacemole, or just a green leafy salad.

    Di, Bud, Nimble, Pudding, Tricky and Spook (and my Chippy at the Rainbow Bridge )


    Founder/Director - Australian Working Dog Rescue Int (AWDRI)





  6. #6
    AuCaDo Veteran sierrasuenos's Avatar
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    Default Meat Loaf Muffins

    Meat Loaf Muffins


    Pre-Heat oven to 350 degrees
    You will need the larger 6 muffin pan


    1 lb ground beef
    1 egg
    1/4 cup milk
    2 Tbs. dry bread crumbs
    1/2 Tsp. salt
    1/8 Tsp. pepper
    1 cup shredded cheese
    1/2 lb bacon cooked and crumbled
    2 medium onions grilled
    2 boxes of mushrooms, sliced and saut?ed


    Mix ground beef, egg, milk, bread crumbs, salt and pepper. Press half of the beef mixture in the bottoms and half way up the 6 ungreased muffin cups. Fill each one with the onion, bacon, and cheese. Top with the remaining beef mixture, pressing edges to seal. Place muffin pan on top of an ungreased cookie sheet. Cook uncovered for 35 minutes. Garnish with saut?ed mushrooms. You may substitute fillings with any of your favorites.


    Serves 6
    :punk::insane:
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  7. #7
    AuCaDo Veteran sierrasuenos's Avatar
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    Default Clove Roast

    Clove Roast

    1 chuck roast
    1 Tsp. salt
    1/2 Tsp. pepper
    6 Tbs. butter
    1 medium onion sliced
    1 Cup water
    2 Tbs. balsamic vinegar
    1 Tbs. Basil (crushed - dried)
    3 Tbs. Clove (powder)


    Rub meat with the salt and pepper mixture. In large skillet brown both sides of meat in butter. Add onion slices and cook down for 5 minutes. Add remaining ingredients, cover, and simmer for 2 hours.

    Serves 4 - 6
    :punk::insane:
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  8. #8
    AuCaDo Member nlper999's Avatar
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    Default E's SW Beef Stew

    1 Pound Beef Cut in to 1" chunks
    ½ Cup Flour Divided
    8 Carrots Cut in chunks about the same size as the meat.
    3 Onions Cut in 1/8ths
    6-8 Potatoes Cut in chunks about the same size as the meat.
    2 Ribs Celery chopped
    2 TBS Tomato paste Or one cube of frozen paste.
    1 TBS Chipotle in sauce Or one cube of frozen paste.
    1 TBS Poblano Chili powder
    2 Tsp Cumin
    1 Tsp Garlic Minced
    3 Tsp Vinegar
    3 Leaves Bay Laurel
    1 Tsp Oregano
    1 Tsp Cinnamon
    1 Tsp Cilantro dried
    Salt To taste
    Pepper To taste
    Red pepper flakes To taste
    Oil For browning and roux.
    Water

    Shake beef chunks in a plastic bag with two tablespoons of the flour. Sear on high heat to lock in juices and remove to another plate. Add more oil, if necessary and when hot, add the flour, and cook until it turns brown. This is the basis of the sauce of the stew. Just before you finish, add the garlic and warm it until it smells nutty.

    Return the meat to the pot, the vegetables and the rest of the ingredients other than the salt and pepper. Add the salt and pepper about a half hour before you Cook until beef and veggies are tender. I do this in my slow cooker on high, for about three hours.
    Makes about 8 servings.

  9. #9
    AuCaDo Veteran Nevada001's Avatar
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    Default Tuna Noodle Casserole

    Tuna Noodle Casserole

    6 ounces (3 cups) medium noodles(cook per package directions
    1/2 cup mayonnaise (or plaine yogurt)
    1 cup sliced celery
    1/2 cup chopped onion
    1/4 cup chopped green pepper
    1/4 cup chopped pimiento
    1/2 teaspoon salt
    1 can cream of celery soup
    1/2 cup milk
    1 cup shredded sharp American cheese
    1 can tuna or also good with cooked shrimp or crab


    Mix soup and milk heat through add cheese and stir till melted. Mix noodles with remaining ingredients. Add soup mixture to all. Put into 2-quart casserole. Either top with toasted slivered almonds or I use crushed corn flakes. Bake uncovered in 425 oven for 20 minutes. Makes about 6 servings.

    Jean & Girls
    Last edited by sierrasuenos; 03-06-2007 at 12:14 PM. Reason: forgot ingredient

  10. #10
    StinkwadMod littleroads's Avatar
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    Default Open-Faced Tuna Burgers

    14 oz (2 7-oz cans) tuna
    1 cup chopped celery
    1/2 cup shredded cheese
    1 small onion, minced
    1/4 cup mayonnaise
    Salt & pepper to taste

    Mix the above together in a bowl. Spread on 6-8 open-faced hamburger buns or slices of bread. Heat on a baking sheet at 350 for 15 minutes.
    Eileen
    Rody Jane, the Bionic Flying Stinkwad (Cattledog/Stinkwad mix)
    Allentine Valentine Porky-pine Hooverstein (Sir Barks-a-Lot) (ACD) (at the Bridge♥)
    George P-Dog (Perfect Dog) (Great Pyrador)
    Miss Dixie Two-Minute Moonpie - Official Foster Failure (Polka-Dot Dog) (Australian-American Rattledog)
    ***********
    Carpe Ossium - "Seize the Bone"

  11. #11
    AuCaDo Veteran sierrasuenos's Avatar
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    Default Onion Chicken

    Onion Chicken
    Pre Heat oven to 425 degrees
    Need ungreased 9x13 glass baking dish
    4 boneless skinless chicken breasts
    1 can of "Durkee's" Fried onions
    1/2 Cup Flour
    1 Egg
    Pour Onions into a 1 gallon zip-lock bag. Use a rolling pin to crush onions into small, bread crumb type pieces. One at a time coat the chicken in flour, next coat in the egg. Place Chicken in the bag and pack the onions against it. Repeat. You may want to pile the rest of the onions on top of chicken when they are in the dish. Bake uncovered for 25 minutes. Do not flip.
    :punk::insane:
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  12. #12
    StinkwadMod littleroads's Avatar
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    Default Taco Pie

    Taco Pie

    1 pkg. crescent rolls
    1 lb. hamburger
    1 pkg. taco mix
    1/2 C. water
    2 C. crushed corn chips, divided
    1 C. sour cream
    1 C. shredded cheddar

    Cook hamburger, taco mix and water according to package directions.
    Place unrolled crescent dough in ungreased pie plate to form crust.
    Sprinkle with half of the corn chips and top with hamburger mixture.
    Spread sour cream on top and cover with cheese and remaining chips.
    Bake at 375 degrees for 20 minutes or until heated through.
    Eileen
    Rody Jane, the Bionic Flying Stinkwad (Cattledog/Stinkwad mix)
    Allentine Valentine Porky-pine Hooverstein (Sir Barks-a-Lot) (ACD) (at the Bridge♥)
    George P-Dog (Perfect Dog) (Great Pyrador)
    Miss Dixie Two-Minute Moonpie - Official Foster Failure (Polka-Dot Dog) (Australian-American Rattledog)
    ***********
    Carpe Ossium - "Seize the Bone"

  13. #13
    AuCaDo Member artcrab's Avatar
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    Default Bite of the Cattledog Burgers

    Bite of the Cattledog Burgers

    Ingredients:
    1 pound ground round
    1/4 cup sliced jalapenos
    1/4 cup favorite hotsauce (we suggest tabasco)
    1/4 cup minced onion
    1 teaspoon minced garlic
    1 teaspoon steak sauce

    Directions:
    Mix ingredients with ground round and form into patties and grill. Top with your favorite cheese and enjoy!
    [SIGPIC][/SIGPIC] Jenny & Buckeye:character0007:

  14. #14
    AuCaDo Member artcrab's Avatar
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    Default Heeler's Ribs

    Heeler's Ribs

    Ingredients:
    2 slabs of pork spareribs
    1/4 cup of each of the following:
    *cayenne pepper
    *oregano
    *minced garlic
    *black pepper
    *ground mustard
    *onion powder
    1 tablespoon nutmeg
    BBQ sauce
    Water

    Directions:
    Combine all spices in large bowl and rub thoroughly over ribs. Shake off excess. Pour 1/2 cup of water in bottom of shallow baking dish and place ribs in. Brush with favorite BBQ sauce. Cover with foil. Bake for 3 hours at 250 F.

    Artcrab & Family
    Clearwater, Florida
    [SIGPIC][/SIGPIC] Jenny & Buckeye:character0007:

  15. #15
    AuCaDo Member artcrab's Avatar
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    Default Buckeye's Cheese and Spinach Manicotti

    Buckeye's Cheese and Spinach Manicotti

    Ingredients:
    Box of manicotti shells
    15 oz ricotta cheese
    1/2 cup freshly grated parmesan cheese
    1 egg
    1 tablespoon parsley
    1 box chopped spinach, defrosted and drained
    1/4 teaspoon salt
    1/4 teaspoon pepper
    1/8 teaspoon nutmeg
    1 jar spaghetti sauce

    Directions:
    Prepare pasta as directed on box. Drain, rinse with cold water. Line up in single layer to fill.

    Mix ricotta, spinach, 1 1/2 cup mozzarella cheese, 1/4 cup parmesan cheese, egg, parsley, salt, pepper and nutmeg.

    Spoon filling into shells, using about 1/3 cup for each shell. Place filled shells on greased cooking sheet. Pour spaghetti sauce over shells. Sprinkle remaining mozzarella and parmesan cheeses on top.

    Bake at 350 F for 35 minutes or until bubbly.

    Serves 4-6.

    Artcrab & Family
    Clearwater, Florida
    [SIGPIC][/SIGPIC] Jenny & Buckeye:character0007:

  16. #16
    AuCaDo Member MICKEYSMOM's Avatar
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    Thumbs up All Purpose Brown Gravey

    ALL PURPOSE BROWN GRAVEY


    Ingredients:
    SAUTE A SLICED ONION IN BUTTER UNTIL SOFT
    2 TABLESPOONS OF CORN STARCH
    ? TEASPOON SALT
    2 BEEF BOULION CUBES
    1 EASPOON KITCHEN BOUQUET GRAVEY
    ? CUPS WATER

    Directions:
    ADD ALL THE INGREDIENTS TO THE WATER (EXCEPT THE ONION) AND SAUTE UNTIL IT THICKENS, STIRRING FREQUENTLY. THEN ADD THE ONION.

    GREAT WITH MINI MEATBALLS!! OR ANY MEAT REALLY...
    http://i146.photobucket.com/albums/r...WITHMICKEY.jpg http://i146.photobucket.com/albums/r...YONMYSHIRT.jpg
    MICHELLE & MICKEY
    "Folk will know how large your soul is by the way you treat a dog!"

  17. #17
    StinkwadMod littleroads's Avatar
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    Default Burrito Pie

    Burrito Pie

    1 cup Bisquick
    1/3 cup water
    1 can (16-oz.) refried beans
    1 lb. ground chuck
    1 cup salsa (mild or hot)
    1 1/2 cups mexican blend cheese, shredded

    1. Brown ground beef and thoroughly drain off fat.

    2. Combine Bisquick, beans and water; mix well.

    3. Spread on bottom of greased deep dish casserole (9x13) or two 9" pie plates.

    4. Layer beef, then salsa, then cheese.

    5. Bake at 375-degrees for 25 to 35 minutes.

    6. Serve with sour cream, if desired.
    Eileen
    Rody Jane, the Bionic Flying Stinkwad (Cattledog/Stinkwad mix)
    Allentine Valentine Porky-pine Hooverstein (Sir Barks-a-Lot) (ACD) (at the Bridge♥)
    George P-Dog (Perfect Dog) (Great Pyrador)
    Miss Dixie Two-Minute Moonpie - Official Foster Failure (Polka-Dot Dog) (Australian-American Rattledog)
    ***********
    Carpe Ossium - "Seize the Bone"

  18. #18
    AuCaDo Veteran noworriesjake's Avatar
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    Default Re: Main Dish

    Pecan-Crusted Tilapia Filets
    Serves 4

    ? c. pecan halves
    ? c. Parmesan-flavored bread crumbs
    ? c. flour
    ? c. reduced-fat milk
    1 egg
    1 ? lbs. Tilapia filets
    1 tsp seasoned salt
    ? c. canola oil

    Chop pecans finely (like coarse bread crumbs); combine with bread crumbs in medium bowl. Place flour in second medium bowl. Blend milk and egg together in third medium bowl. Preheat large saut? pan on medium 1-2 minutes. Remove any bones or dark red sections from fish; sprinkle both sides with seasoned salt. Dip fillets in flour (coating both sides) then dip into egg mixture (allowing excess to drip off). Finally, dip in pecan mixture. Wash hands. Place oil in pan and swirl to coat. Add fish, using tongs, and cook 2-3 minutes on each side until golden brown. Serve.

    Melissa Tooley

  19. #19
    AuCaDo Veteran noworriesjake's Avatar
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    Default Re: Main Dish

    Dragon Bites
    Named for the fire they create in your mouth -- season to taste

    Marinade:
    2 good sized sirloin steaks cubed(not too small otherwise they will fall through the grill)
    1 cup extra virgin olive oil
    ? cup soy sauce
    4 tsp salt
    4 tsp pepper
    4 tsp cumin
    6-8 tsp cayenne pepper (to taste-8 tsp will light your fire)
    8 tsp brown sugar

    Mix all ingredients well and pour over beef. Marinate in refrigerator for 4 hours. Meanwhile, make dipping sauce.

    Dipping sauce:
    1 c mayo
    ? c canned chipotle peppers chopped
    ? c lime juice(or to taste)

    Mix all ingredients well and chill. Grill beef to desired doneness and serve with dipping sauce.

    Note: Skinless, bonesless chicken breast or pork tenderloin can also be used for this recipe.

    Melissa and Joe Tooley

  20. #20
    StinkwadMod littleroads's Avatar
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    Default Perfect Winter Beef Stew

    3/4 cup Kraft Italian Dressing
    2 lb. stew beef, cut into 1" chunks
    6 slices bacon, cooked and chopped
    1 cup chopped onions
    3 cups sliced mushrooms
    3 cups sliced carrots
    3 medium potatoes, cut into large chunks
    1 can (14-1/2 oz.) stewed tomatoes, undrained
    1 can (14-1/2 oz.) beef broth

    Place dressing and meat in large resealable plastic bag. Refrigerate 30 min. to marinate. Meanwhile, cook bacon in large saucepan on medium heat 5 min. or until crisp. Remove bacon from saucepan, drain.

    Add onions and mushrooms, cook on medium-high heat 10 min. or until softened. Remove meat from marinade, discard marinade. Add meat, carrots, potatoes, tomatoes with their liquid, broth and bacon to saucepan. Bring to a boil, stirring occasionally. Reduce heat to low; cover and simmer 1 hour and 15 min.

    Simmer uncovered, 15 min. or until meat is tender and sauce is thickened, stirring occasionally. Makes 8 servings.
    Eileen
    Rody Jane, the Bionic Flying Stinkwad (Cattledog/Stinkwad mix)
    Allentine Valentine Porky-pine Hooverstein (Sir Barks-a-Lot) (ACD) (at the Bridge♥)
    George P-Dog (Perfect Dog) (Great Pyrador)
    Miss Dixie Two-Minute Moonpie - Official Foster Failure (Polka-Dot Dog) (Australian-American Rattledog)
    ***********
    Carpe Ossium - "Seize the Bone"

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