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Thread: Side Dish

  1. #21
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    Default Re: Side Dish (Sweet Potatoe Cassarole)

    Sweet Potato Cassarole

    2 Golden Delicious apples
    1 cup chopped pecans
    2 lb. sweet potatoes
    1.5 lb. cubed butternut squash
    1/3 cup brown sugar
    3 beaten eggs
    2 Tbsp. melted butter
    2 tsp. vanilla extract
    1.5 tsp. cinnamon
    1/2 tsp. nutmeg
    3/4 tsp. salt

    Peel the sweet potatoes and butternut squash, cook in separate pans until tender. Drain.

    Mix together the brown sugar, eggs, melted butter vanilla extract, cinnamon, nutmeg and salt. Set aside 1/4 cup of this mixture.

    In food processor (or with a masher) blend sweet potatoes and sugar-egg mixture until smooth. Spread in a greased 13x9 baking dish, and top with 1 cup chopped pecans.

    In food processor blend blend squash and 1/4 cup sugar-egg mixture. Spread over pecan layer. Arrange thin slices from two Golden Delicious apples on top of squash.

    Topping

    Combine 1/3 cup of brown sugar with 1/2 tsp. cinnamon and sprinkle over apples. Melt 4 Tbsp of butter and drizzle over the top.

    Bake at 350 degrees for 45-50 minutes or until set in the center. Let stand 10 minutes before serving. Makes about 12 servings. Great for Thanksgiving ... you can cook the sweet potatoes and squash the day before, then add the sugar-egg mixture the next day, assemble and bake.

    Cheryl Zovich
    ******* Farm, CT

  2. #22
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    Default Pineapple Casserole

    Pineapple Casserole

    2 large cans pineapple chunks, drained and save pineapple juice
    1 cup sugar
    3 tablespoons flour
    1 ? cups grated sharp cheese
    1 sleeve Ritz crackers, crushed
    1 stick of margarine, melted

    Place pineapple in greased baking dish. In a separate bowl, mix sugar, flour and cheese and 3 tablespoons of pineapple juice. Place over pineapple. Mix crackers and margarine. Sprinkle over top. Bake at 350? for 25 to 30 minutes.
    Laurey, Logan and Sweet Maggie Mae Pie

  3. #23
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    Default Hush Puppies

    Hush Puppies

    1 cup self-rising corn meal
    1 cup self-rising flour
    1 cup buttermilk
    1 egg
    2 tablespoons corn oil
    Finely chopped onion (optional)

    Mix dry ingredients. Add milk, beaten egg and oil. Drop by teaspoonfuls into deep hot oil. Drain on paper towels.
    Laurey, Logan and Sweet Maggie Mae Pie

  4. #24
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    Default Sweet Potato Casserole

    Sweet Potato Casserole

    3 cups sweet potatoes, cooked, drained and mashed
    ? cup butter
    2 eggs
    ? cup milk
    1 teaspoon vanilla
    1 cup sugar

    Mix all ingredients. Place in greased baking dish.

    Topping: 1 cup chopped nuts
    1/2 cup melted butter
    1/3 cup flour
    1 cup brown sugar
    1 cup coconut (optional)

    Sprinkle topping on top. Bake at 375? for 25 minutes.
    Laurey, Logan and Sweet Maggie Mae Pie

  5. #25
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    Default Squash Casserole

    Squash Casserole

    1 pound yellow squash, sliced
    ? pound carrots, peeled & sliced
    1 medium onion, chopped
    1 can Campbell?s Cream of Broccoli Soup
    8 ounces sour cream
    Salt & pepper, to taste
    1 stick butter
    1 box Pepperidge Farm Stuffing (your choice)


    Boil the squash and carrots until tender. Drain.

    Mix soup, sour cream, salt, and pepper in a large mixing bowl. Add in carrots, squash, and onions.

    Melt butter in a medium frying pan. Add stuffing and mix until moist.

    Spread half of the stuffing mixture on bottom of a baking disk. Pour squash mixture on top, then top off with remaining stuffing.

    Bake at 350o for 20 minutes. Broil for 5 minutes, or until top is golden brow
    Laurey, Logan and Sweet Maggie Mae Pie

  6. #26
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    Default Sour Cream-Potato-Cheese Casserole

    Sour Cream-Potato-Cheese Casserole

    8 medium potatoes, cut into cubes as for potato salad and boiled until tender in salted waters
    1/3 cup chopped onion (optional)
    1/3 cup margarine, melted
    1 cup shredded cheddar cheese
    16 ounces sour cream
    Dash black pepper

    Lightly grease baking dish. Mix together all ingredients and bake at 350? for 30 minutes or until bubbly.
    Laurey, Logan and Sweet Maggie Mae Pie

  7. #27
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    Default Shredded Potato Casserole

    Shredded Potato Casserole

    1 bag shredded potatoes
    ? pint sour cream
    2 cups shredded cheese
    1 can cream of chicken soup
    1 chopped onion
    1 stick melted margarine

    Mix all ingredients together. Bake at 350? for 30 minutes.
    Laurey, Logan and Sweet Maggie Mae Pie

  8. #28
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    Default Seashell Pasta

    Seashell Pasta

    1 bunch broccoli (or frozen broccoli)
    8 to 10 ounces seashell pasta
    About 3 tablespoons butter or margarine
    ? cup cream
    2/3 cup grated Parmesan cheese
    Salt, to taste

    In a large pot, bring 4 to 5 quarts water to boil. Add pasta and broccoli. Cook pasta according to package directions or until pasta and broccoli are tender. Drain well.

    Put cream and butter in a large serving bowl. Add drained pasta and broccoli. Toss and add cheese. Toss again. Season with salt, if desired. Sprinkle more cheese on top before serving.

    This is our family?s favorite pasta recipe. The ingredients are adjustable; add more or less butter, cream, or cheese and the recipe still works. You can change the vegetables and/or pasta. Enjoy!
    Laurey, Logan and Sweet Maggie Mae Pie

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