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Thread: Desserts

  1. #21
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    Default Re: Desserts

    Chocolate, chocolate, chocolate cake

    1 box chocolate cake mix with pudding in mix
    1 box instant chocolate pudding
    1/2 cup sour cream
    4 eggs
    3/4 cup vegetable oil
    3/4 cup water
    1 12 oz. bag chocolate morsels

    Mix 1st 6 ingredients together with blender, then add morsels.
    Bake in greased ring mold or bundt pan for 1 hour @ 350 degrees
    Test with toothpick. Frost with chocolate frosting or sprinkle powdered sugar on top.
    Robin:s9: mom to Colin ACD mix

  2. #22
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    Thumbs up Re: Desserts

    Hummingbird cake

    3 cups flour
    2 cups sugar
    3 eggs, beaten
    1 teaspoon soda, salt
    1 1/2 teaspoon cinnamon
    2 teaspoons vanilla
    1 1/2 cups oil
    8 oz. crushed canned pineapple with juice
    3 chopped bananas
    1 cup chopped walnuts or pecans

    Mix all ingredients together by hand.
    Bake in greased ring mold or bundt pan for 1 - 1 1/4 hrs @
    350 degrees. Frost when cool.

    Frosting

    1/2 8 oz. pkg cream cheese
    1 tbsp margarine
    1 - 1 1/2 cups powdered sugar
    2 tablespoons milk
    2 teasp. cinnamon
    1 1/2 teasp. vanilla

    Using mixer, blend ingredients together. Drizzle frosting over top on cake and dripping down sides. Let cattledog lick beater blades until clean! Yum!
    Last edited by littleroads; 04-25-2007 at 02:28 PM.
    Robin:s9: mom to Colin ACD mix

  3. #23
    AuCaDo Member Teddy & Taber's Mom's Avatar
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    Thumbs up Tomato Soup Spice Cake

    If you love spice cake then you are going to LOVE this.

    Preheat oven to 350.
    Grease and flour 9 X 13 inch pan or other cake pan.

    Mix dry ingredients first.

    2 1/4 Cups Flour
    1 1/3 Cups Sugar
    4 Tsps Baking Powder
    1 Tsp Baking Soda
    1 1/2 Tsps All Spice
    1 Heaping Tsp of Cinnamon
    1/2 Tsp Cloves

    *Note: If you don't have these spices individually, you can use Pumpkin Pie spice instead. Just use 3 Tsps.

    Now add:

    1 Regular size can of condensed Tomato Soup
    1/2 Cup Butter or Shortening, softened (melted works great).
    Beat 2 minutes.

    Now add:

    2 Eggs
    1/4 Cup Water
    Beat 2 more minutes.

    Optional: Add 1/2 Cup nuts, raisins and/or 1 Cup chopped Dates.

    If using long pan, bake about 30 to 35 minutes - test with toothpick. Tube pans take 50 to 60 minutes to bake.

    Cool and frost with Cream Cheese Frosting or even a light Buttercream Frosting.

    *This recipe is courtesy of my Cousin Sharon Sucharski, the "Cake Queen".

    "I think we are drawn to dogs because they are the uninhibited creatures we might be if we weren't certain we knew better." - George Bird Evans **~**

  4. #24
    StinkwadMod littleroads's Avatar
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    Default Light Snickers Pie

    Light Snickers Pie

    12 oz. fat free frozen vanilla yogurt
    1 small box sugar free instant chocolate pudding
    1/4 cup chunky peanut butter
    1 cup cool whip fat free
    3 ozs. grape nuts cereal

    Mix all ingredients together and pour into 8" pie pan and freeze.
    Eileen
    Rody Jane, the Bionic Flying Stinkwad (Cattledog/Stinkwad mix)
    Allentine Valentine Porky-pine Hooverstein (Sir Barks-a-Lot) (ACD) (at the Bridge♥)
    George P-Dog (Perfect Dog) (Great Pyrador)
    Miss Dixie Two-Minute Moonpie - Official Foster Failure (Polka-Dot Dog) (Australian-American Rattledog)
    ***********
    Carpe Ossium - "Seize the Bone"

  5. #25
    AuCaDo Photo Mod Chick lauralu's Avatar
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    Default Old Fashioned Red Velvet Cake with Cream Cheese Frosting

    OLD FASHIONED RED VELVET CAKE with CREAM CHEESE FROSTING

    CAKE:

    1/2 cup shortening
    1 1/2 cups sugar
    2 eggs
    1 teaspoon vanilla
    1 teaspoon butter flavoring
    1/2 oz. red food coloring
    3 level tablespoons cocoa
    2 1/2 cups sifted cake flour
    1 cup buttermilk
    1 teaspoon salt
    1 tablespoon vinegar
    1 teaspoon baking soda

    Cream shortening, sugar, eggs, vanilla and butter flavoring.
    Make a paste of cocoa and red food coloring and add to first mixture.
    Mix salt and flour.
    Alternately add flour and buttermilk.
    Mix baking soda and vinegar in a small bowl and add to batter. Blend.
    Bake in three 9 or 10 inch pans for 20-25 minutes at 350 degrees.

    FROSTING:

    6 oz. cream cheese, softened
    6 tablespoons butter, softened
    1 teaspoon vanilla
    2 cups sifted powdered sugar

    Blend all ingredients until smooth and spread on cooled cake.
    Last edited by littleroads; 05-02-2007 at 01:56 PM.
    Laura, Ellie Mae, Scouty Boy,
    Rusty Wiggles,
    Lance, Pebbles
    & Miss Hayley (Angel ACD at the Bridge)

  6. #26
    StinkwadMod littleroads's Avatar
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    Default Lemony Delight

    Lemony Delight

    2 (3 oz.) pkgs. lemon jell-o
    1 (20 oz.)can crushed pineapple, in it's own juice
    1 can lemon pie filling (21 oz)

    Make jell-o as directed on package except use 2 cups boiling water and
    1/2 cup cold water. Mix pie filling and pineapple and stir into jell-o.
    Put in refridgerator and let set.
    Eileen
    Rody Jane, the Bionic Flying Stinkwad (Cattledog/Stinkwad mix)
    Allentine Valentine Porky-pine Hooverstein (Sir Barks-a-Lot) (ACD) (at the Bridge♥)
    George P-Dog (Perfect Dog) (Great Pyrador)
    Miss Dixie Two-Minute Moonpie - Official Foster Failure (Polka-Dot Dog) (Australian-American Rattledog)
    ***********
    Carpe Ossium - "Seize the Bone"

  7. #27
    StinkwadMod littleroads's Avatar
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    Default Hot Fudge Pudding Cake

    HOT FUDGE PUDDING CAKE (YUMMMMM!)

    1 cup flour
    2/3 cup sugar
    1/4 cup cocoa
    2 tsp baking powder
    1/4 tsp salt
    1/2 cup mik
    1/4 cup vegetable oil
    1 tsp vanilla
    1/2 cup chopped nuts (optional)
    3/4 cup brown sugar
    1/4 cup cocoa
    1-3/4 cup hot water

    Combine flour, sugar, 1/4 cup cocoa, baking powder and salt in mixing bowl. Blend in milk, oil and vanilla. Stir in nuts. Pour into greased 9x9" pan. Combine brown sugar, 1/4 cup cocoa and spread evenly over batter. Pour hot water over batter. DO NOT STIR. Bake at 350 for 45 minutes. Serve hot, cut into squares, inverted on plate with vanilla ice cream.
    Eileen
    Rody Jane, the Bionic Flying Stinkwad (Cattledog/Stinkwad mix)
    Allentine Valentine Porky-pine Hooverstein (Sir Barks-a-Lot) (ACD) (at the Bridge♥)
    George P-Dog (Perfect Dog) (Great Pyrador)
    Miss Dixie Two-Minute Moonpie - Official Foster Failure (Polka-Dot Dog) (Australian-American Rattledog)
    ***********
    Carpe Ossium - "Seize the Bone"

  8. #28
    AuCaDo Member Dog Country Kennels's Avatar
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    Default Monkey Bread

    Monkey Bread
    From - Sheena Collins - Dog Country Kennels, Edgerton, MO

    Ingredients:
    4 Tubes Buttermilk Biscuits
    *3/4 C. Sugar
    *2 tsp. Cinnamon
    *Mix together in a small bowl

    1 C. Sugar
    1/4 C. Milk
    1 1/2 tsp. Cinnamon
    3/4 C. Margarine
    Chopped Walnuts

    Sauce: In a sauce pan bring to a boil: 1 C. sugar, 1/4 C. milk, 1 1/2 tsp. cinnamon, 3/4 C. margarine.

    Cut each biscuit into four equal pieces and roll in cinnamon/sugar mixture. In a greased bundt pan, place nuts on the bottom. Place 1/3 of the biscuit balls in the bundt pan. Pour 1/3 of sauce over biscuits in bundt pan. Repeat steps until bundt pan is 1/2" from rim.
    Bake at 350 degrees for 35min.
    Let stand for 5-10 min before turning out onto cake plate.
    This is a bread that can be cut like a cake or eaten with fingers.
    GOES GREAT WITH COFFEE!
    Last edited by littleroads; 05-19-2007 at 08:49 PM.

  9. #29
    AuCaDo Member sjmclain's Avatar
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    Default Grandma McLain's Fudge

    4 1/2 cups sugar
    12 oz. evaporated milk
    1/2 cup Marshmallow Fluff (or 2/3 cups marshmallow creme)*
    1/2 cup unsalted butter, softened
    1 1/2 large bags chocolate chips

    Heat sugar and evaporated milk together over medium-high heat for 5-8 minutes, until the sugar is melted and mixture becomes smooth. Turn heat to medium-low and add rest of ingredients. Mix thoroughly over heat; remove from heat and pour into 2 (for extra-thick fudge) or 3 8x8 pans. Refrigerate overnight.

    You can add pretty much anything you like to this recipe - nuts, carmel, toffee, etc. My favorite add-in is 5 or 6 smashed candy canes.

    *Sadly, real Marshmallow Fluff is very hard to find these days, but if you can get it it really does make much better fudge than marshmallow creme.

    Sarah McLain
    Houston, TX, USA

  10. #30
    AuCaDo Member nlper999's Avatar
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    Default Re: Desserts

    7-LAYER BARS

    - 1/4 cup butter or margarine
    - 1 cup graham cracker crumbs
    - 1 cup shredded coconut
    - 1 pkg (6oz) semi-sweet chocolate pieces
    - 1 pkg (6oz) butterscotch flavored pieces
    - 1 can (15oz) sweetened condensed milk
    - 1 cup chopped nuts

    Melt butter in 13x9x2-inch pan.
    Sprinkle crumbs evenly over butter (topsides of pan to distribute crumbs).
    In order, sprinkle on coconut, chocolate, and butterscotch pieces.
    Pour sweetened condensed (not evaporated) milk evenly over top.
    Sprinkle on nuts and press lightly into pan.
    Bake in moderate oven (350 degrees F.) for 30 minutes.

    Cut into1x2-inch bars. Serves about 20.

  11. #31
    AuCaDo Member nlper999's Avatar
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    Default Re: Desserts

    For those of you that go both ways..... (DOGS AND CATS)

    KITTY LITTER CAKE
    ‑‑‑‑‑‑‑‑‑‑‑‑‑‑‑‑‑

    1 SPICE or GERMAN CHOCOLATE CAKE MIX
    1 WHITE CAKE MIX
    1 pkg WHITE SANDWICH COOKIES
    1 large pkg VANILLA INSTANT PUDDING MIX
    GREEN FOOD COLORING
    12 small TOOTSIE ROLLS
    1 new KITTY LITTER BOX
    1 new KITTY LITTER BOX LINER
    1 new POOPER SCOOPER
    ‑‑‑‑‑‑‑‑‑‑‑‑‑‑‑‑‑‑‑‑‑‑‑‑‑‑‑‑‑‑‑‑‑‑‑‑‑‑‑‑‑‑‑‑‑‑‑‑‑‑ ‑‑‑‑‑‑‑‑‑‑
    Prepare cake mixes and bake according to directions (any
    size pans).

    Prepare pudding mix and chill until ready to assemble.

    Crumble white sandwich cookies in small batches in blender,
    they tend to stick, so scrape often. Set aside all but about
    1/4 cup.

    To the 1/4 cup cookie crumbs, add a few drops green food
    coloring and mix using a fork or shake in a jar.

    When cakes are cooled to room temperature, crumble into a
    large bowl. Toss with half the remaining white cookie crumbs
    and the chilled pudding. You probably won't need all of the
    pudding, mix with the cake and "feel" it, you don't want it
    soggy, just moist; gently combine.

    Line new, clean kitty litter box. Put mixture into litter
    box.

    Put three unwrapped Tootsie rolls in a microwave safe dish
    and heat until soft and pliable. Shape ends so they are no
    longer blunt, curving slightly. Repeat with 3 more Tootsie
    rolls and bury in mixture.

    Sprinkle the other half of cookie crumbs over top. Scatter
    the green cookie crumbs lightly over the top, this is
    supposed to look like the chlorophyll in kitty litter.

    Heat remaining Tootsie Rolls, 3 at a time, in the microwave
    until almost melted. Scrape them on top of the cake and
    sprinkle with cookie crumbs. This is my addition‑‑only
    spread 5 of the remaining Tootsie Rolls over the top; take
    one and heat until pliable, hang it over the side of the
    kitty litter box; sprinkling it lightly with cookie crumbs.

    Place the box on a newspaper and sprinkle a few of the
    cookie crumbs around.

    Serve with a new pooper scooper.

  12. #32
    AuCaDo Member nlper999's Avatar
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    Default Re: Desserts

    Family Favorite Christmas Dessert!

    * Exported from MasterCook *
    Wreath Cookies
    Recipe By : Mom
    Serving Size : 25 Preparation Time :0:30
    Categories : Holiday Cookies Desserts
    Main Dishes
    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    30 large Marshmallows
    1/2 Cup butter
    1 Teaspoon Vanilla
    5 Cups corn flakes
    Green food coloring
    Melt butter and marshmallows carefully. Remove form stove when melted and add vanilla and greean color and cornflakes.
    Stir in very carefully, so as not to crush the cornflakes. Form mixture into small cookie size wreaths. Decorate with cinnamon imperials.
    Sit wreaths out to harden on wax paper, it will take a few days.
    Shape wreathe next to a tap or running water, they will not stick to wet hands.

    - - - - - - - - - - - - - - - - - -
    NOTES : Great holiday cookies!

  13. #33
    AuCaDo Member nlper999's Avatar
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    Default Re: Desserts

    Mystery Cookies

    1 c. Chocolate Chips
    1 c. Peanut Butter Chips
    2 c. Smashed up Lays Chips
    Cookie Sheet
    Wax paper

    Place wax paper on cookie sheet. Take both cups of Chocolate and peanut butter chips, melt in sauce pan over low heat. Stir until melted. Remove from heat. Pour in Lays chips, stir until coated. With spoon, drop spoonfuls of mixture onto wax paper.

    Place cookie sheet into frig, until firm, about 1/2 hour. Makes a dozen (depending on size of spoon).

    2nd Recipe Same as the first, but instead of Lays chips use coconut, or straw like high fiber cereal or use Chinese noodles. Don?t need to smash these.

  14. #34
    AuCaDo Member sjmclain's Avatar
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    Default Empty Cookies

    "Empty" cookies because they expand so much during baking they become hollow! Fun for the kids.

    2 egg whites
    1/4 teaspoon salt
    3/4 cup sugar
    1/2 teaspoon vanilla
    1/2 cup mini chocolate chips
    2 tablespoons smashed candy canes

    Preheat oven to 250.

    Beat the egg whites and salt at high speed until it stands in peaks, but before it is dry. Add sugar gradually, beating each bit in well. Beat at least 5 minutes, until the peaks are very stiff and dry. Fold in the vanilla, choclate chips and crushed candy cane. Drop by teaspoon onto greased cookie sheet and bake for 40 minutes (watch cookies in last 10 minutes).
    Sarah
    with Nathan and Owen (the 2-Leggers), Pepper (the Weasel), and Mojo (the cat)
    Charley (waiting at the Bridge)

  15. #35
    StinkwadMod littleroads's Avatar
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    Default Strawberry Margarita Dessert

    Strawberry Margarita Dessert

    CRUST:

    1 1/4 c. pretzels, crushed
    1/4 c. sugar
    1/2 c. butter, melted

    FILLING:

    1 (14 oz.) can sweetened condensed milk (not evaporated)
    1/2 c. frozen concentrated margarita mix, thawed
    1 (10 oz.) pkg. frozen strawberries with syrup, thawed
    1 c. cool whip

    In small bowl, combine all crust ingredients; mix well. Press mixture firmly in bottom of ungreased 8" or 9" springform pan. Refrigerate while preparing filling.

    In large bowl, combine sweetened condensed milk and margarita mix; beat until smooth. Add strawberries; beat at low speed until well blended. Fold in cool whip. Pour over crust. Freeze 4 to 6 hours or until firm. Let stand at room temperature about 15 minutes before serving. Garnish as desired. Store any remaining dessert in freezer. Makes 10 servings.

    Tip: For alcoholic version, substitute 1/4 cup lime juice, 2 tablespoons tequila and 2 tablespoons orange-flavored liqueur for margarita mix.
    Eileen
    Rody Jane, the Bionic Flying Stinkwad (Cattledog/Stinkwad mix)
    Allentine Valentine Porky-pine Hooverstein (Sir Barks-a-Lot) (ACD) (at the Bridge♥)
    George P-Dog (Perfect Dog) (Great Pyrador)
    Miss Dixie Two-Minute Moonpie - Official Foster Failure (Polka-Dot Dog) (Australian-American Rattledog)
    ***********
    Carpe Ossium - "Seize the Bone"

  16. #36
    StinkwadMod littleroads's Avatar
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    Default Butterfinger Dessert (also known as Dentist's Delight, or Cavity Cake)

    1 large angel food cake
    6 (2.1 oz) Butterfinger candy bars
    1/4 cup butter
    2 cups powdered sugar
    2 tsp vanilla
    4 egg yolks
    16-oz Cool Whip (fat free works well!)

    Chop the Butterfinger bars into very small pieces - set aside. Cream butter, sugar, vanilla and egg yolks. Beat until smooth. Fold into Cool Whip. Break one half of the angel food cake into bite-sized pieces and spread in an ungreased 9x13 cake pan. Cover with one half of the cream mixture and spinkle one third of the chopped candy bars over the cream. Break the rest of the cake and spread over the first layer. Cover with the remaining cream mixture and top with the rest of the chopped candy bars. Cover and refrigerate. It will keep well for a couple of days - if it lasts that long!
    Eileen
    Rody Jane, the Bionic Flying Stinkwad (Cattledog/Stinkwad mix)
    Allentine Valentine Porky-pine Hooverstein (Sir Barks-a-Lot) (ACD) (at the Bridge♥)
    George P-Dog (Perfect Dog) (Great Pyrador)
    Miss Dixie Two-Minute Moonpie - Official Foster Failure (Polka-Dot Dog) (Australian-American Rattledog)
    ***********
    Carpe Ossium - "Seize the Bone"

  17. #37
    AuCaDo Veteran noworriesjake's Avatar
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    Default Re: Desserts

    Irish Cream Brownies
    16 brownies

    1 cup all-purpose flour
    ? cup unsweetened cocoa
    ? tsp baking soda
    ? tsp salt
    1/3 cup semisweet chocolate chips
    ? cup butter
    1 cup sugar
    ? cup egg substitute
    ? cup Bailey?s Irish Cream
    1 tsp vanilla extract
    Cooking spray

    Preheat oven to 350 degrees. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, cocoa, baking soda, and salt in a small bowl; stirring with a whisk. Place the chocolate chips and the butter in a large microwave-safe bowl. Microwave at HIGH 1 ? minutes or until the chocolate chips and butter melt, stirring every 30 seconds. Cool slightly. Add sugar and next 3 ingredients (through vanilla extract), stirring well with a whisk. Microwave at HIGH 1 minute or until sugar dissolves, stirring every 30 seconds. Fold in the flour mixture, stirring just until moist. Spread batter in a thin layer into a 9-inch square baking pan coated with cooking spray. Bake at 350 degrees for 20 minutes or until a wooden pick inserted in center comes out clean. Cool on a wire rack.

  18. #38
    AuCaDo Veteran noworriesjake's Avatar
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    Default Re: Desserts

    Amaretto-Pear Streusel Cake
    15 servings

    Topping:
    ? cup packed brown sugar
    2 Tbsp regular oats
    2 Tbsp all-purpose flour
    1 Tbsp butter, softened
    1 tsp ground cinnamon
    1/3 cup slivered almonds
    Cake:
    2 cups all-purpose flour
    1 tsp baking soda
    1 tsp baking powder
    ? tsp salt
    1 cup granulated sugar
    1/3 cup butter, softened
    3 large eggs
    ? cup reduced-fat sour cream
    ? cup amaretto
    1 ? cups peeled Bosc pears, cored and finely chopped (about 2)
    cooking spray

    Preheat oven to 350 degrees. To prepare topping, combine brown sugar, oats, 2 Tbsp flour, 1 Tbsp butter, and cinnamon in a small bowl. Stir in almonds; set aside

    To prepare cake, lightly spoon flour in a dry measuring cup; level with a knife. Combine flour, baking soda, baking powder, and salt. Place granulated sugar and 1/3 cup butter in a large bowl; beat with a mixer at high speed for 5 minutes or until well blended. Reduce mixer speed to medium; add eggs one egg at a time, beating well after each addition. Add flour mixture and sour cream alternately to sugar mixture, beginning and ending with flour mixture. Stir in amaretto and pear.

    Spoon batter into a 13 x 9-inch baking pan coated with cooking spray; sprinkle topping evenly over batter. Bake at 350 degrees for 30 minutes or until wooden pick inserted in center comes out clean. Cool in pan on a wire rack. Warm slices in the microwave, if desired.

  19. #39
    AuCaDo Veteran noworriesjake's Avatar
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    Default Re: Desserts

    Pumpkin Spiced and Iced Cookies
    Makes 36 cookies

    2 ? cups all-purpose flour
    1 ? tsp pumpkin pie spice
    1 tsp baking powder
    ? tsp baking soda
    ? tsp salt
    1 cup (2 sticks) butter, softened
    1 cup granulated sugar
    1 can (15 oz) Libby?s 100% Pure Pumpkin
    2 large eggs
    1 tsp vanilla extract
    2 cups (12-oz pkg) semi-sweet chocolate morsels
    1 cup chopped walnuts
    Vanilla Glaze (recipe follows)

    Preheat oven to 375 degrees. Grease baking sheets. Combine flour, pumpkin pie spice, baking powder, baking soda, and salt in a medium bowl. Beat butter and sugar in a large mixer bowl until creamy. Beat in pumpkin, eggs, and vanilla extract. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon on prepared baking sheet. Bake for 15 to 20 minutes or until edges are lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cook completely. Drizzle or spread with Vanilla Glaze.

    For Vanilla Glaze: Combine 1 cup powdered sugar, 1 to 1 ? Tbsps of milk and ? tsp vanilla extract in small bowl; mix well.

  20. #40
    AuCaDo Veteran noworriesjake's Avatar
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    Default Re: Desserts

    Homestead Pear Crisp
    12 1-cup servings

    Crisp:
    1/3 cup packed brown sugar
    2 Tbsp cornstarch
    2 Tbsp fresh lemon juice
    2 tsp ground cinnamon
    ? tsp salt
    12 peeled Bartlett Pears, cored and cut in ?-inch pieces (about 5 lbs)
    cooking spray
    Topping:
    ? cup all-purpose flour
    1 cup regular oats
    1/3 cup packed brown sugar
    ? tsp ground cinnamon
    6 Tbsp chilled butter, cut into small pieces

    Preheat oven to 350 degrees. To prepare crisp, combine the first 6 ingredients in a large bowl; toss well. Spoon into 13 x 9-inch baking dish coated with cooking spray. To prepare topping, lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, oats, 1/3 cup sugar, and ? tsp cinnamon in a large bowl. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Sprinkle flour mixture over the pear mixture. Bake at 350 degrees for 1 hour or until topping is golden and fruit is tender. Serve warm.

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