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Thread: Desserts

  1. #1
    AuCaDo Veteran sierrasuenos's Avatar
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    Default Heath Bar Cookies

    Heath Bar Cookies

    Pre-Heat oven to 350 degrees

    7 Heath Bars ____________3/4 Cups Brown sugar
    21/4 Cups flour __________3/4 Cups sugar
    1 Tsp. Baking Soda _______ 1 Tsp. Vanilla
    1 Tsp. Salt _______________ 2 Eggs
    1 Cup butter (soft)

    In Large bowl combine: flour, baking soda & salt. Mix well. In medium bowl combine: butter, brown sugar, granulated sugar, vanilla & eggs. Blend well. Slowly beat ingredients into the large bowl containing the flour. Unwrap Heath Bars and place them in a zip lock bag. crush bars until the pieces are dime size or smaller. Blend Heath Bars into mixture. Put rounded tablespoons on an ungreased cookie sheet. Bake for 10 minutes.

    Makes 3 dozen

    Sierrasuenos ~ California, USA
    Last edited by sierrasuenos; 01-29-2007 at 11:24 AM.
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  2. #2
    AuCaDo Veteran sierrasuenos's Avatar
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    Default German Chocolate Mousse Cake

    German Chocolate Mousse Cake

    1 Pkg. or your favorite German Chocolate cake recipe
    1 4oz bar of "'Baker's' German Sweet Chocolate" (green box)
    1/3 Cup milk
    3 Tbs. milk
    3 oz cream cheese (soft)
    2 Tbs. granulated sugar
    1 8oz tub of Cool whip

    Bake the German Chocolate cake per manufacturers directions in (2) 9-inch round cake pans. Let cakes cool completely. Break up the chocolate bar into a microwave safe bowl. Add 3 Tbs. of milk and microwave to melt chocolate. In a large bowl add 1/3 cup milk, cream cheese and sugar. Mix well. Add chocolate and mix well. Finally add the cool whip and fold gently to mix together. After frosting the cake, if you wish to add some decoration some fresh black berries, raspberries, or strawberries (cut in half) would make a great (and tasty) presentation.


    Sierrasuenos ~ California, USA
    Last edited by sierrasuenos; 01-29-2007 at 11:22 AM.
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  3. #3
    StinkwadMod littleroads's Avatar
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    Default Tortoni Ice Cream

    TORTONI ICE CREAM

    Vanilla or French Vanilla ice cream, slightly softened
    Maraschino cherries, chopped
    Vanilla extract
    Rum extract or peppermint extract
    M&M's

    For each quart of ice cream, add:

    1 tsp. vanilla extract
    1 tsp. rum extract or peppermint extract
    1 cup M&M's
    1/2 jar maraschino cherries

    Mix well, re-freeze, and enjoy!
    Last edited by sierrasuenos; 01-29-2007 at 11:25 AM.
    Eileen
    Rody Jane, the Bionic Flying Stinkwad (Cattledog/Stinkwad mix)
    Allentine Valentine Porky-pine Hooverstein (Sir Barks-a-Lot) (ACD) (at the Bridge♥)
    George P-Dog (Perfect Dog) (Great Pyrador)
    Miss Dixie Two-Minute Moonpie - Official Foster Failure (Polka-Dot Dog) (Australian-American Rattledog)
    ***********
    Carpe Ossium - "Seize the Bone"

  4. #4
    AuCaDo Member CKBozeman's Avatar
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    Default Chewy Praline - Chocolate Fudge Bars

    Chewy Praline-Chocolate Fudge Bars
    These are not as complicated as you may think. And they are FABULOUS!

    1 Cup butter, softened
    1 Cup firmly packed light brown sugar
    1 teaspoon vanilla extract
    2 Cups all purpose flour
    1 Cup chopped pecans
    1 bag (12oz) semi-sweet chocolate chips, divided
    Praline Fudge Icing
    2 tablespoons milk

    Beat butter until creamy; gradually add brown sugar and vanilla, beating until light and fluffy. Stir in flour and pecans. Press dough evenly into an ungreased 13x9 inch pan. Bake at 350o for 20-25 minutes, until edges are golden and pull away from the sides of the pan. Sprinkle 1 ? Cups of chocolate chips evenly over hot bars. Pour warm Praline Fudge Icing over softened chocolate chips and spread to the edges of the pan.

    Praline Fudge Icing
    ? cup butter
    1 cup firmly packed light brown sugar
    Pinch of salt
    ? cup milk
    2 ? cups powdered sugar
    ? teaspoon vanilla extract
    ? cup chopped pecans

    Melt butter in saucepan over medium heat. Add brown sugar and salt. Bring to a boil and cook, stirring constantly, for 2 minutes.
    Slowly stir in milk. Return to heat. Bring to a boil stirring until smooth. Remove from heat and let stand for 5 minutes. Add powdered sugar and vanilla. Beat until smooth. Stir in pecans.

    Microwave remaining ? cup chocolate chips and milk (from bar dough recipe) in a small bowl on high for 20 to 30 seconds. Stir until smooth. Drizzle melted chocolate over Praline Fudge Icing. Cool completely. Cut into bars.

    Chaffin Bozeman
    with Ruger & Lily in
    Raymond, Mississippi
    Last edited by sierrasuenos; 02-06-2007 at 01:30 PM. Reason: Title change

  5. #5
    StinkwadMod littleroads's Avatar
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    Default 60-Second Lemon Chiffon Pie

    (2) 8-oz. containers lemon yogurt
    8-oz. container whipped topping
    1 prepared graham cracker pie crust
    Grated lemon peel for garnish

    Fold together yogurt and whipped topping in a large bowl. Spoon into crust. Sprinkle with peel and freeze until set. Remove pie from freezer 15 to 20 minutes before serving. Cut into wedges and serve.
    Eileen
    Rody Jane, the Bionic Flying Stinkwad (Cattledog/Stinkwad mix)
    Allentine Valentine Porky-pine Hooverstein (Sir Barks-a-Lot) (ACD) (at the Bridge♥)
    George P-Dog (Perfect Dog) (Great Pyrador)
    Miss Dixie Two-Minute Moonpie - Official Foster Failure (Polka-Dot Dog) (Australian-American Rattledog)
    ***********
    Carpe Ossium - "Seize the Bone"

  6. #6
    StinkwadMod littleroads's Avatar
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    Default Cherry Angel Dessert

    Cherry Angel Dessert

    One 10 inch angel food cake
    1 can cherry pie filling
    1 package instant vanilla pudding
    2 1/2 cups milk
    1 c. sour cream

    Cut or tear cake into one inch cubes. Put half of cake cubes into 9 x 13 inch pan. Spoon cherry pie filling over cubes. Top with remaining cubes. Prepare pudding using 2 1/2 cups milk. Add sour cream, blend. Pour and spread over cake cubes in pan. Chill for at least 6 hours before serving. For serving cut into squares. May be topped with whipped cream.

    Eileen
    Rody Jane, the Bionic Flying Stinkwad (Cattledog/Stinkwad mix)
    Allentine Valentine Porky-pine Hooverstein (Sir Barks-a-Lot) (ACD) (at the Bridge♥)
    George P-Dog (Perfect Dog) (Great Pyrador)
    Miss Dixie Two-Minute Moonpie - Official Foster Failure (Polka-Dot Dog) (Australian-American Rattledog)
    ***********
    Carpe Ossium - "Seize the Bone"

  7. #7
    StinkwadMod littleroads's Avatar
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    Default Electric Fry Pan Peanut Brittle

    Electric Fry Pan Peanut Brittle

    From: Peanuts: Nature's Masterpiece of Food Values,
    Texas Peanut Producer's Board, Texas Department of Agriculture

    3 c White sugar
    1 c White corn syrup
    1/2 c Water
    2 1/2 c Raw Peanuts
    2 T Oleo or butter
    1 tsp Salt
    2 tsp Baking soda

    Mix water, sugar, and syrup in cold fry pan. Set to 380 degrees. When starting to bubble, reduce to 350 degrees. Cook syrup, avoiding stirring, until it spins a thread (8-10 minutes). Grease cookie sheet generously with peanut oil. Add salt to syrup near end of cooking, then peanuts, stirring continuously. When syrup is a light, golden color, add oleo/butter and turn off. Add soda, stirring quickly. Pour onto cookie sheet and spread thinly. Cool and break into pieces.



    Eileen
    Rody Jane, the Bionic Flying Stinkwad (Cattledog/Stinkwad mix)
    Allentine Valentine Porky-pine Hooverstein (Sir Barks-a-Lot) (ACD) (at the Bridge♥)
    George P-Dog (Perfect Dog) (Great Pyrador)
    Miss Dixie Two-Minute Moonpie - Official Foster Failure (Polka-Dot Dog) (Australian-American Rattledog)
    ***********
    Carpe Ossium - "Seize the Bone"

  8. #8
    AuCaDo Member artcrab's Avatar
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    Default Arthur Family Pumpkin Bread

    Arthur Family Pumpkin Bread

    Cream 3 cups sugar, 4 eggs and 1 cup oil.

    Add 2 cups canned pumpkin, 3 1/2 cups flour, 1 1/2 teaspoons salt, 1 teaspoon nutmeg, 1 1/2 teaspoons cinnamon, 1 tsp pumpkin pie spice, 2 teaspoons baking soda, 2/3 cup water and 1 cup chopped nuts (optional).

    Bake in loaf pans for 1 hour at 350 F.
    [SIGPIC][/SIGPIC] Jenny & Buckeye:character0007:

  9. #9
    AuCaDo Member artcrab's Avatar
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    Default Buckeyes

    Buckeyes

    Ingredients:
    3/4 cup butter (no substitutes)
    3 1/4 to 3 3/4 cups sifted powedered sugar
    1 cup peanut butter (creamy)
    1 tablespoon milk
    1/2 teaspoon vanilla
    16 ounces semisweet chocolate
    1 tablespoon shortening

    Directions:
    Melt butter in a small saucepan over low heat. Or, microwave in a microwave-safe bowl on high for 1-2 minutes.

    Combine melted butter and 2 cups of the powdered sugar in a medium mixing bow. Beat until smooth. Add peanut butter, beating until combined. Stir in milk and vanilla. Beat in enough of the remaining powdered sugar to make a firm, crumbly mixture.

    Roll the mixture into 1 inch balls. Arrange on a non-stick tray and chill for 30 minutes.

    While the balls are chilling, melt chocolate and shortening in a heavy saucepan over low heat. Cool slightly. Using a toothpick, dip 3/4 of each ball into chocolate mixture so the ball resembles a buckeye.

    Place balls, undipped portion up, on a tray lined with wax paper. Chill until firm. Store in fridge.

    Makes ~72 buckeyes


    Artcrab
    Clearwater, Florida
    [SIGPIC][/SIGPIC] Jenny & Buckeye:character0007:

  10. #10
    AuCaDo Member dpkag's Avatar
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    Default The Best Carrot Cake EVER

    The Best Carrot Cake EVER

    FOR CAKE:
    1-1/2 c vegetable oil
    4 eggs
    2 tsp vanilla
    1-1/2 c sugar
    2 c all-purpose flour
    1-1/2 tsp baking powder
    2 tsp baking soda
    1 tsp salt
    1T cinnamon
    1/2 tsp nutmeg
    2-1/2 c grated carrots
    1 c shredded or flaked coconut
    1 can (8 oz) crushed pineapple, drained
    1/2 c chopped nuts

    FOR FROSTING:
    1/4 to 1/2 c butter at room temp
    8oz cream cheese softened
    1 tsp vanilla
    3-1/2 c (a one pound box) confectioners' sugar (or to taste)
    1 c chopped nuts
    1/2 c minced crystallized ginger
    milk, to make frosting spreadable

    FOR CAKE:
    Preheat oven to 350 F
    Beat together for at least two minutes the oil, eggs, vanilla, and sugar. Blend the flour, baking powder, baking soda, salt and spices together.
    Add the liquid ingredients and stir just enough to blend. Gently fold in the grated carrots, coconut, pineapple, and nuts.
    Pour this batter into a lightly greased 10 x 14 inch cake pan and bake for 35-40 min or a 9 x 13 inch cake pan for 45-50 min. After the cake is done, cool it completely.

    FOR FROSTING:
    Combine butter, cream cheese and vanilla. Beat until light and fluffy. Add the sugar gradually, beating well. Stir in the nuts and/or ginger if desired. Add milk, a very little at a time, until the frosting is a spreadable consistency

  11. #11
    AuCaDo Member MICKEYSMOM's Avatar
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    Thumbs up Grandma?s Brownies

    GRANDMA?S BROWNIES






    Ingredients:
    ? CUP BUTTER
    2 1 OZ PIECES OF UNSWEETENED CHOCOLATE
    1 CUP SUGAR
    2 EGGS
    1 TEASPOON VANILLA
    ? CUP OF FLOUR
    YOU CAN ADD NUTS/RAISINS/DRIED FRUIT/CHIPS?ETC?.IF YOU WANT TO

    Directions:
    MELT ? CUP BUTTER AND THE TWO 1 OZ PIECES OF UNSWEETENED CHOCOLATE (1-2 MIN. IN MICROWAVE). STIR IN THE 1 CUP OF SUGAR, BLEND IN THE 2 EGGS AND 1 TEASPOON OF VANILLA. MIX UNTIL SMOOTH. ADD THE ? CUP OF FLOUR AND STIR UNTIL ALL MIXED?ADD WHATEVER YOU WANT AT THIS POINT. SPREAD INTO A SQUARE PAN.

    BAKE IN A PREHEATED 350? OVEN FOR 30 MINUTES.

    http://i146.photobucket.com/albums/r...WITHMICKEY.jpg http://i146.photobucket.com/albums/r...YONMYSHIRT.jpg
    MICHELLE & MICKEY
    "Folk will know how large your soul is by the way you treat a dog!"

  12. #12
    AuCaDo Member dogfool's Avatar
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    Default Mom's Pumpkin Pie

    MOM'S PUMPKIN PIE

    1 Lg. can pumpkin or 2 sm.
    4 eggs beaten
    2 C. sugar
    2C. Milk
    1 tsp ground cloves
    1 tsp ground nutmeg
    2 tsp.ground cinnamon
    1 tsp. vanilla
    1/2 tsp salt
    crust for 2 pies

    combine and fill crusts
    start oven at 400 for 15 Minutes then reduce to 325. Done when knife inserted comes out clean.
    J'ebrasse mon chien sur la bouche. J'le dogfool !
    (I kiss my dog on the lips ) I am the dog fool !

  13. #13
    AuCaDo Veteran Lolly's Avatar
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    Default Uncle Rudolph's Favorite Pecan Pie

    Uncle Rudolph's Favorite Pecan Pie
    (This REALLY is the BEST pecan pie!)

    Ingredients:
    1 Pillsbury Pie Crust
    1/2 cup melted butter
    3 eggs
    1 cup light brown sugar
    1/4 teaspoon salt
    1 teaspoon vanilla
    1 cup light corn syrup
    1-1/3 cup pecan halves

    Preheat oven to 375. Prepare pie crust per package instructions.
    Mix butter, eggs, brown sugar, salt and vanilla with wire whisk until smooth. Stir in corn syrup. Stir in pecans. Pour into prepared pie crust. Turn pecan halves over so rounded sides are up. Bake 40-45 minutes (it should still be a little jiggly).
    Laurey, Logan and Sweet Maggie Mae Pie

  14. #14
    AuCaDo Veteran Lolly's Avatar
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    Default Kahlua Chocolate Chip Cookies

    Kahlua Chocolate Chip Cookies

    Ingredients:
    1/2 cup shortening
    1/2 cup butter or margarine, softened
    3/4 cup brown sugar
    3/4 cup white sugar
    2 eggs
    1 teaspoon baking soda
    1 teaspoon salt
    1 teaspoon vanilla extract
    1 tablespoon Kahlua or chocolate liqueur
    2 cups all-purpose flour
    2 cups rolled oats
    2 cups semisweet chocolate chips
    1 cup chopped walnuts or pecans

    Preheat oven to 375 degrees F (190 degrees C). Grease cookie
    sheets. Cream together shortening, butter, sugars and eggs. Add
    the rest of the ingredients (in order) and mix well. Spoon a
    tablespoonful amount into hand, shape into a ball and place on
    greased cookie sheet. Bake for 10-12 minutes or until golden.
    Cool on rack a few minutes before eating! Makes 2 dozen
    Laurey, Logan and Sweet Maggie Mae Pie

  15. #15
    AuCaDo Veteran Lolly's Avatar
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    Default Puppy Chow Mix Recipe

    Puppy Chow Mix Recipe

    9 cups Chex cereal (any variety)
    ? package Hershey's semi-sweet chocolate chips (1 cup)
    ? cup Reese's peanut butter
    ? cup butter or margarine (do not use spread or tub products)
    1 teaspoon vanilla
    1-1/2 cups powdered sugar

    Measure cereal into large bowl; set aside. Microwave chocolate chips,
    peanut butter and butter in 1-quart microwavable bowl uncovered on
    High 1 minute; stir. Microwave 30 seconds longer or until mixture can
    be stirred smooth. Stir in vanilla. Pour chocolate mixture over cereal in
    bowl, stirring until evenly coated. Pour into large plastic food-storage bag;
    add powdered sugar.

    Seal bag; shake until well coated. Spread on waxed paper to cool. Store
    in airtight container in refrigerator. 9 cups snack.

    Important: Because microwaves cook differently, times are approximate.
    Laurey, Logan and Sweet Maggie Mae Pie

  16. #16
    AuCaDo Veteran Lolly's Avatar
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    Default Easy Snickerdoodles

    Easy Snickerdoodles

    3 tablespoons sugar
    1 teaspoon ground cinnamon
    1 package Duncan Hines Moist Deluxe Butter Recipe Cake Mix
    2 eggs
    1/4 cup oil

    1. Preheat oven to 375?. Grease cookie sheets.

    2. Combine sugar and cinnamon in small bowl. Set aside.

    3. Combine cake mix, eggs, and oil in large bowl. Stir until thoroughly
    blended. Shape dough into 1? balls. Roll in cinnamon-sugar mixture.
    Place balls on cookie sheets 2? apart. Flatten with bottom of glass.

    4. Bake at 375? for 8 to 9 minutes or until set. Cool 1 minute on cookie
    sheets. Remove to cooling racks.

    Laurey, Logan and Sweet Maggie Mae Pie

  17. #17
    StinkwadMod littleroads's Avatar
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    Default Lime Philly Freeze

    12 Oreo chocolate sandwich cookies, crushed
    1/4 cup (1/2 stick) melted butter
    2 8-oz pkg softened cream cheese
    1 12-oz can frozen limeade concentrate, thawed
    1 8-oz tub Cool Whip thawed
    2 tsp. grated lime peel

    Line a 9" square pan with foil, with ends of foil extending over sides of pan. Mix crushed cookies and butter; press firmly onto bottom of prepared pan.

    Beat cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add limeade concentrate, beating until well blended after each addition. Add 2-1/2 cups of the whipped topping; stir with wire whisk until well blended. Spoon evenly over crust.

    Freeze 3 hours or until firm. Remove from freezer 15 min. before serving. Lift dessert from pan, using foil handles, before cutting into squares to serve. Top each serving with about 1-1/2 tsp. of the remaining whipped topping. Sprinkle evenly with lime peel. Store lefover dessert in freezer.

    Substitutes: For variety, prepare as directed using frozen raspberry, lemonade, fruit punch or grape concentrate.
    Eileen
    Rody Jane, the Bionic Flying Stinkwad (Cattledog/Stinkwad mix)
    Allentine Valentine Porky-pine Hooverstein (Sir Barks-a-Lot) (ACD) (at the Bridge♥)
    George P-Dog (Perfect Dog) (Great Pyrador)
    Miss Dixie Two-Minute Moonpie - Official Foster Failure (Polka-Dot Dog) (Australian-American Rattledog)
    ***********
    Carpe Ossium - "Seize the Bone"

  18. #18
    AuCaDo Member Teddy & Taber's Mom's Avatar
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    Thumbs up Kahlua Cake

    This is a very heavy, moist and thick batter. It is excellent.

    Mix all ingredients at once.

    1 Devil's Food or Dark Choc. Cake Mix
    1 Lrg. Package Instant Fudge or Choc. Pudding Mix
    3 Eggs
    1 Tsp Vanilla
    1 Pint (2 cups) Sour Cream
    1/3 Cup Oil
    1/2 Cup Kahlua or Coffee Liquor

    Add Semi Sweet Chocolate chips to taste and Walnuts if you like.

    Bake at 350 degrees in a non stick Bunt pan 40 to 45 minutes.

    When cooled, dust with Powdered sugar and serve.

    "I think we are drawn to dogs because they are the uninhibited creatures we might be if we weren't certain we knew better." - George Bird Evans **~**

  19. #19
    AuCaDo Member Teddy & Taber's Mom's Avatar
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    Thumbs up No Egg - Dark Chocolate Cake

    This is a yummy easy to make cake that requires no eggs.

    Preheat oven to 350 degrees.

    Combine all dry ingredients.

    2 Cups Flour (cake flour works best)
    2 Cups Sugar
    2 Tsps Baking Soda
    1 Tsp Salt
    8 Tablespoons Cocoa

    Now add 12 tablespoons Vegetable oil.
    2 Tablespoons White Vinegar
    2 Tsp Vanilla
    2 Cups cold water

    Blend well and pour into a 9 X 13 inch pan or small tube pan, greased well with non stick cooking spray.

    Bake 35 minutes or until a toothpick comes out clean.

    Frost with your favorite frosting and serve.

    "I think we are drawn to dogs because they are the uninhibited creatures we might be if we weren't certain we knew better." - George Bird Evans **~**

  20. #20
    AuCaDo Member LovCattleDogs1's Avatar
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    Default Re: Desserts

    Rhubarb Cobbler

    The best rhubarb recipe ever!

    1 cup flour
    3/4 c. oatmeal
    1 tsp. ground cinnamon
    1 cup brown sugar, packed
    1/2 cup butter, melted
    1 cup sugar
    1 cup water
    3 tbls. corn starch
    1 tsp. vanilla extract
    4 cups sliced fresh rhubarb

    Combine flour, oatmeal, cinnamon , brown sugar and melted butter.
    Press half of the mixture into bottom of an 8 x 8 inch pan.

    Cook 1 cup sugar, water, corn starch and vanilla until VERY thick, stirring constantly.
    Add rhubarb and mix thoroughly. Spread into pan on top of crust mixture and top with remaining oatmeal mixture.
    Bake at 350 degrees F for 1 hour.
    Serve warm or cold.
    Delicious topped with vanilla ice cream!
    [SIGPIC][/SIGPIC]Sheree, Darwin and Vinnie

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