Results 1 to 10 of 10

Thread: Breakfast and Brunch

  1. #1
    StinkwadMod littleroads's Avatar
    Join Date
    Jan 2007
    Location
    East-central Wisconsin
    Posts
    20,999

    Default Picante Brunch Quiche

    (From Campbell's Kitchen)

    1 cup shredded Cheddar cheese
    4 slices bacon, cooked and crumbled (I use one jar Bacon Bits)
    2 green onions, sliced
    9" frozen pie crust
    1/2 cup picante sauce
    3 eggs
    1/2 cup half-and-half OR milk

    Preheat oven to 375-F
    Arrange cheese, bacon and onions in pie crust. Mix picante sauce, eggs and half-and-half. Pour over cheese mixture.
    Bake 35 minutes or until crust is golden and knife inserted in center comes out clean. Let stand 10 minutes. Serves 6.
    Eileen
    Rody Jane, the Bionic Flying Stinkwad (Cattledog/Stinkwad mix)
    Allentine Valentine Porky-pine Hooverstein (Sir Barks-a-Lot) (ACD) (at the Bridge♥)
    George P-Dog (Perfect Dog) (Great Pyrador)
    Miss Dixie Two-Minute Moonpie - Official Foster Failure (Polka-Dot Dog) (Australian-American Rattledog)
    ***********
    Carpe Ossium - "Seize the Bone"

  2. #2
    StinkwadMod littleroads's Avatar
    Join Date
    Jan 2007
    Location
    East-central Wisconsin
    Posts
    20,999

    Default Ziploc Omelets

    Crack 2 eggs (large or extra-large) into a quart-size Ziploc freezer bag (not more than 2). Shake to combine them.

    Put out a variety of ingredients such as cheeses, ham, onion, green pepper, tomato, hash browns, salsa, green onions, mushrooms, etc.

    Each person adds prepared ingredients of their choice to their bag and shake. Make sure to get the air out of the bag and zip it up.

    Place the bags into rolling, boiling water for exactly 13 minutes. You can usually cook 6-8 omelets in a large stockpot. For more, make another pot of boiling water.

    Open the bags carefully and the omelet will roll out easily.

    If at home or in a camper, you can have these ready and keep in the fridge the night before, so all you have to do is boil water in the morning and wait 13 minutes!

    This works GREAT for camping, and every camper gets to have their own "custom breakfast".

    ***********
    (P.S. The widely posted e-mail that says that cooking things in plastic causes cancer is a hoax. See www.snopes.com.)
    Eileen
    Rody Jane, the Bionic Flying Stinkwad (Cattledog/Stinkwad mix)
    Allentine Valentine Porky-pine Hooverstein (Sir Barks-a-Lot) (ACD) (at the Bridge♥)
    George P-Dog (Perfect Dog) (Great Pyrador)
    Miss Dixie Two-Minute Moonpie - Official Foster Failure (Polka-Dot Dog) (Australian-American Rattledog)
    ***********
    Carpe Ossium - "Seize the Bone"

  3. #3
    StinkwadMod littleroads's Avatar
    Join Date
    Jan 2007
    Location
    East-central Wisconsin
    Posts
    20,999

    Default Broccoli and Cheddar Quiche

    1 cup sliced mushrooms
    1 cup each chopped onions and broccoli
    5 eggs
    1/3 cup Miracle Whip Dressing
    1/3 cup milk
    1 cup shredded cheddar cheese
    1 frozen deep dish pie shell

    Preheat oven to 375. Place vegetables in skillet sprayed wtih cooking spray; cook on medium heat 5 min. or until vegetables are tender, stirring occasionally. Set aside.

    Beat eggs, dressing and milk in medium bowl with wire whisk until well blended. Stir in vegetable mixture and cheese; pour into pie shell. Place pie shell on baking sheet.

    Bake on baking sheet 40 to 45 min. or until center is set and quiche is golden brown. Let stand 10 min. before cutting into slices to serve.
    Eileen
    Rody Jane, the Bionic Flying Stinkwad (Cattledog/Stinkwad mix)
    Allentine Valentine Porky-pine Hooverstein (Sir Barks-a-Lot) (ACD) (at the Bridge♥)
    George P-Dog (Perfect Dog) (Great Pyrador)
    Miss Dixie Two-Minute Moonpie - Official Foster Failure (Polka-Dot Dog) (Australian-American Rattledog)
    ***********
    Carpe Ossium - "Seize the Bone"

  4. #4
    AuCaDo Member LovCattleDogs1's Avatar
    Join Date
    Jan 2007
    Location
    Illinois
    Posts
    408

    Default Blueberry Pecan French Toast

    Blueberry Pecan French Toast

    24 inch baguette french bread
    6 large eggs
    2 1/4 c. milk
    3/4 cup half and half or fat-free half and half
    1/2 tsp. freshly grated nutmeg
    1 tsp. vanilla
    1 c. packed brown sugar, divided into 3/4 and 1/4
    1 cup pecans (about 3 oz.) chopped
    1/2 stick (1/4 cup) unsalted butter
    2 cups fresh blueberries

    Spray a 13 x 9 inch baking dish with cooking spray.
    Cut 20 1 inch slices from baguette and arrange in one layer in the baking dish.
    In a large bowl, whisk together eggs, milk, half and half, nutmeg, vanilla and 3/4 cup of brown sugar .
    Pour evenly over bread. Chill bread mixture, covered in refrigerator, until all liquid is absorbed by the bread. At least 8 hours, up to 1 day.

    Preheat oven to 350 degrees F.

    In a shallow baking pan, evenly spread the pecans and toast until fragrant, about 8 minutes. Remove from oven and increase temperature to 400 degrees.

    Sprinkle pecans and blueberries over bread mixture. Cut butter into pieces and melt in small saucepan with remaining 1/4 c. brown sugar, stirring until butter is melted. Drizzle butter mixture over bread and bake 25-35 minutes or until liquid from blueberries is bubbling.

    Serve with Blueberry syrup if desired.
    Serves 6 generously
    [SIGPIC][/SIGPIC]Sheree, Darwin and Vinnie

  5. #5
    AuCaDo Member LovCattleDogs1's Avatar
    Join Date
    Jan 2007
    Location
    Illinois
    Posts
    408

    Default Re: Breakfast & Brunch Spread

    Apple Puffed Pancake

    6 eggs
    1 1/2 cups milk
    1 cup all purpose flour
    3 tbls. sugar
    1 tsp. vanilla extract
    1/2 tsp. salt
    1/4 tsp. cinnamon
    1/4 lb. butter
    2 apples (preferably granny smith), peeled and thinly sliced
    2 to 3 tbls. brown sugar

    Preheat oven to 425 degrees F (220 C).
    In a blender of large bowl, mix eggs, milk, flour, sugar (white),
    vanilla, salt and cinnamon until blended. If using a mixer, batter will remain slightly lumpy.
    Melt butter in a 12 inch fluted porcelain quiche dish or a 13 x 9 inch baking dish in the oven. Add apple slices to melted butter and return to the oven until butter sizzles. Do not let brown.
    Remove dish from the oven and immediately pour batter over apples. Sprinkle with brown sugar.
    Bake in the middle of the oven 25-35 minutes or until center is set and pancake is puffed and brown.
    Serve immediately. Pancake will deflate a bit after it comes out of the oven.

    This recipe is my family's favorite for special occasion breakfasts!

    [SIGPIC][/SIGPIC]Sheree, Darwin and Vinnie

  6. #6
    StinkwadMod littleroads's Avatar
    Join Date
    Jan 2007
    Location
    East-central Wisconsin
    Posts
    20,999

    Default Bacon and Potato Breakfast Pizza

    Bacon and Potato Breakfast Pizza

    1 (8-oz.) can Refrigerated Crescent Dinner Rolls
    1 box Green Giant Frozen Roasted Potatoes with Garlic & Herbs
    4 eggs
    1/3 cup milk
    8 slices precooked bacon, cut into 1-inch pieces
    6 oz. (1 1/2 cups) shredded Cheddar cheese
    Salt and pepper, if desired
    2 tablespoons chopped fresh parsley

    1. Heat oven to 350F. Spray 13x9-inch pan with cooking spray. Unroll
    dough into sprayed pan; press in bottom and 1/2 inch up sides to form
    crust; press perforations to seal. Bake at 350F. for 5 minutes.

    2. Meanwhile, cut small slit in center of roasted potatoes pouch;
    microwave on High for 2 to 3 minutes or until thawed. Remove potatoes
    from pouch; cut larger pieces in half.

    3. In medium bowl, beat eggs. Stir in milk, bacon, 1 cup of the
    cheese, the thawed potatoes, salt and pepper.

    4. Remove partially baked crust from oven. Spoon potato mixture
    evenly over crust. Sprinkle remaining 1/2 cup cheese and the parsley
    over top.

    5. Return to oven; bake an additional 20 to 25 minutes or until set
    and edges are golden brown.

    Cut into squares.
    Eileen
    Rody Jane, the Bionic Flying Stinkwad (Cattledog/Stinkwad mix)
    Allentine Valentine Porky-pine Hooverstein (Sir Barks-a-Lot) (ACD) (at the Bridge♥)
    George P-Dog (Perfect Dog) (Great Pyrador)
    Miss Dixie Two-Minute Moonpie - Official Foster Failure (Polka-Dot Dog) (Australian-American Rattledog)
    ***********
    Carpe Ossium - "Seize the Bone"

  7. #7
    AuCaDo Member Dog Country Kennels's Avatar
    Join Date
    Mar 2007
    Location
    Edgerton, MO
    Posts
    29

    Default Re: Breakfast & Brunch Spread

    Breakfast Casserole
    From - Sheena Collins - Dog Country Kennels, Edgerton, MO

    (prepare most of it the night before - then finish preparing and bake the next morning)

    Ingredients:
    2 1/2 C. Herb Croutons
    2 C. Shredded Cheddar Cheese
    1 1/2 lbs. Sausage, brown and drain
    4 large Eggs
    2 C. Milk
    3/4 tsp. Dry Mustard

    1 10 oz. can Cream of Mushroom Soup
    1 C. Milk

    Night before:
    Place croutans in the bottom of a 9x13 pan. Add cheese and sausage evenly over croutons. In seperate bowl, beat eggs with 2 C. milk and dry mustard. Pour evenly over sausage and croutons. Let set overnight in refrigerator.

    Next morning:
    Before baking, dilute cream of mushroom soup with 1 C. of milk. Pour evenly over egg mixture.

    Bake at 350 degrees for 45 min.
    If you are a cheese lover sprinkle more shredded cheese on top just as it comes out of the oven.
    Let it cool for about 5-10 minutes before serving. ENJOY!

  8. #8
    AuCaDo Member mar1nka's Avatar
    Join Date
    Jan 2007
    Location
    Minnesota, USA
    Posts
    10

    Default Grandma Fern's Raisin-Date Bran Muffins

    GRANDMA FERN'S
    RAISIN-DATE-BRAN MUFFINS
    This batter mixes all at one time and keeps in an air-tight container in the refrigerator for 6 weeks. (makes about 4 dozen muffins)
    • 2 Cups Bran Cereal
    • 2 Cups Special K
    • 1 Cup Margarine
    • 1 Cup Boiling Water poured over cereal & margarine.
      Let stand 5 minutes.
    Add:
    • 2-1/2 Cups sugar
    • 5-1/2 Cups flour (can substitute up to 2 cups whole-wheat flour)
    • 4-1/2 Teaspoons Baking Soda (mixed with buttermilk)
    • 1 Qt. Buttermilk
    • 1 Cup Raisins
    • 1 Cup (8 oz. pkg) Chopped Dates
    Spoon into muffin pans, Bake at 400 for 20-25 minutes.

  9. #9
    AuCaDo Veteran noworriesjake's Avatar
    Join Date
    Apr 2007
    Location
    West Columbia, SC
    Posts
    5,108

    Default Re: Breakfast & Brunch Spread

    Blueberry Cheese Rolls
    Makes 4 rolls

    1 pkg. (8-oz) refrigerated crescent dinner rolls
    4 oz. Neufchatel Cheese, softened
    2 Tbsp sugar
    1.2 cup blueberries, divided
    4 tsp sifted powdered sugar

    Preheat oven to 375 degrees. Unroll dough into 4 rectangles; firmly press perforations together to seal. Combine Neufchatel cheese and sugar; spread onto dough rectangles to within ? inch of edges. Top evenly with blueberries. Bring opposite corners of rectangles together; press together to seal. Place on ungreased baking sheet. Bake 11to 13 min or until golden brown. Sprinkle each roll with 1 tsp powdered sugar just before serving.

  10. #10
    AuCaDo Veteran noworriesjake's Avatar
    Join Date
    Apr 2007
    Location
    West Columbia, SC
    Posts
    5,108

    Default Re: Breakfast & Brunch Spread

    Pumpkin Pancakes
    Makes 8 servings.

    2 cups all-purpose flour
    2 Tbsp packed brown sugar
    1 Tbsp baking powder
    1 ? tsp pumpkin pie spice
    1 tsp salt
    1 ? cups milk
    ? cup Libby?s 100% Pure Pumpkin
    1 large egg
    2 Tbsp vegetable oil
    Pumpkin Maple Sauce (recipe follows)

    Combine flour, brown sugar, baking powder, pumpkin pie spice and salt in large bowl. Combine milk, pumpkin, egg and vegetable oil in small bowl; mix well. Add to flour mixture. Stir just until moistened; batter may be lumpy. Heat griddle or skillet over medium heat; brush lightly with vegetable oil. Pour ? cup batter onto hot griddle; cook until bubbles begin to burst. Turn and continue cooking for 1 to 2 minutes. Repeat with remaining batter. Serve with Pumpkin Maple Sauce.

    Pumpkin Maple Sauce:
    Heat 1 cup maple syrup, 1 ? cups Libby?s 100% Pure Pumpkin and ? tsp ground cinnamon or pumpkin pie spice in small saucepan until warm.

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •