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littleroads
11-27-2011, 10:50 AM
Please post your recipes for desserts here.

littleroads
11-27-2011, 11:19 AM
538453855386

The 5 minute chocolate cake for one person:

4 tbsp flour
4 tbsp sugar
2 tbsp cocoa
1 egg
3 tbsp milk
3 tbsp oil
3 tbsp chocolate chips (optional) [OPTIONAL??? - EL]
A small splash of vanilla extract
1 large coffee mug (microwave safe)
Ice cream or whipped cream (optional) [OPTIONAL??? - EL]

Add dry ingredients to mug, mix well. Add the egg and mix thoroughly. Pour in the milk and oil and mix well. Add the chocolate chips (if using) [IF USING??? - EL] and vanilla extract, and mix again.

Put your mug in the microwave and cook for 3 minutes at 1000 watts. The cake will rise over the top of the mug, but don't be alarmed! Allow to cool a little, and tip out onto a plate if desired. Top with ice cream or whipped cream.

(This can serve 2 if you want to feel slightly more virtuous.)

littleroads
01-15-2012, 05:23 PM
3, 2, 1 CAKE

5624

These individual little cakes are amazing and ready to eat in one minute! They are perfect for whenever you feel like a treat without all the fat and calories that cake can have. Genius idea!

INGREDIENTS: 1 box Angel Food Cake Mix 1 box Cake Mix - Any Flavor 2 Tbsp Water Makes 1 serving.

DIRECTIONS:

In a ziploc bag, combine the two cake mixes together and mix well. For each individual cake serving, take out 3 Tablespoons of the cake mix combination and mix it with 2 Tablespoons of water in a small microwave-safe container. Microwave on high for 1 minute, and you have your own instant individual little cake! KEEP remaining cake mixture stored in the ziploc bag and use whenever you feel like a treat! You can top each cake with a dollop of fat free whipped topping and/or some fresh fruit.

Helpful Tips:

This recipe is called 3, 2, 1 Cake because all you need to remember is "3 tablespoons mix, 2 tablespoons water, 1 minute in the microwave!"

TRY various flavors of cake mix like carrot, red velvet, pineapple, lemon, orange, etc. Just remember that one of the mixes has to be the angel food mix; the other is your choice. The flavor possibilities are endless!

NOTES:

The best thing is, you open both cake mixes into a gallon storage bag, one that 'zip locks' or 'self-seals', or a container that seals tightly, shake the two cake mixes to blend and then make the recipe. Storage of mix is simple, put it on a shelf. No need to refrigerate, since the mix is dry. Always remember, that one of the cake mixes MUST be Angel Food. The other can be any flavor. The Angel Food is the cake mix that has the eggs whites in it. So, if, anyone is allergic to egg whites, you can NOT serve this recipe.

littleroads
01-31-2013, 10:54 PM
4 eggs
3/4 cup honey
1/2 cup melted butter
1 tsp vanilla extract
2 tbsp bourbon
3/4 cup sugar
1/4 cup brown sugar
1 tbsp flour
1 cup chopped pecans
1/2 cup semi-sweet chocolate mini-morsels
1 9" unbaked pie shell
Whipped cream

Preheat oven to 375F
Combine eggs, honey, butter, vanilla and bourbon. Stir in sugars, flour, pecans and mini-morsels. Pour into pie shell.
Bake 45-50 minutes. Let cool completely on a wire rack.
Top with a dolop of whipped cream

Serves 10-12
(Thanks to Emma Chapman, Jackson, GA)

Nutritional facts (if you want to read them):
482 calories, 26g fat, 111mg cholesterol, 5g protein, 59g carbohydrates, 42g sugars, 2g fiber, 209mg sodium